Mohamed Ben Hassen

Assistant Manager at Sedar Global
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Contact Information
us****@****om
(386) 825-5501
Location
Zone 39, Doha, Qatar, QA

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Experience

    • United Arab Emirates
    • Retail
    • 200 - 300 Employee
    • Assistant Manager
      • Dec 2014 - Present

      *maintain the technical expertise and product knowledge necessary to make sales. *identify target customers. *resolving unique customers issues. *preparing presentation, proposals and sales contracts. *maintain the technical expertise and product knowledge necessary to make sales. *identify target customers. *resolving unique customers issues. *preparing presentation, proposals and sales contracts.

  • Pikers restaurant
    • Sousse Governorate, Tunisia
    • Restaurant Manager
      • Nov 2010 - Dec 2013

      *maintain inventory, sales and costs. *determines employees schedules. *manage the budget and make sure all suppliers payement are made in full and on time. *promote full commitment to customers satisfaction among employees. *responsible for purchases. *recruiting and managing employees, overseeing operations. *generating financial reports. *oversee day to day operations. *handling customer complaints and ensuring guest satisfaction. *calculate FB ratios ,draw up the food and drinks technical data sheet. Show less

    • 1 - 100 Employee
    • Supervisor
      • Feb 2006 - Oct 2010

      *perform inventory and stock control and accurate reporting of inventory. *calculate F/B ratios draw up the food and drinks technical data sheet with the help of concerned department. *coordinate front office activities. *monitoring the revenue activities of hotel . *control F/B outlet (spot check ,verify sales in POS system, verify all the settlement). *check the daily F/B revenue report. *prepare daily and monthly reports. *perform inventory and stock control and accurate reporting of inventory. *calculate F/B ratios draw up the food and drinks technical data sheet with the help of concerned department. *coordinate front office activities. *monitoring the revenue activities of hotel . *control F/B outlet (spot check ,verify sales in POS system, verify all the settlement). *check the daily F/B revenue report. *prepare daily and monthly reports.

Education

  • Institut supérieur des études touristiques
    senior hotel management technician, Business Administration and Management, General
    2003 - 2005

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