Experience

Westminster School, London, United Kingdom
• Chef De Partie

  • Oct 2022 - Present

UBS
• Switzerland
• Financial Services
• 700 & Above Employee
• Chef De Partie

  • Aug 2022 - Oct 2022

The Dorchester
• United Kingdom
• Hospitality
• 200 - 300 Employee
• Chef De Partie - Banqueting Kitchen

  • May 2022 - Aug 2022


Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Staff Canteen Chef

  • Feb 2022 - Feb 2022

  Assisting with the preparation of breakfast and Staff Canteen food ● Ensuring that all equipment utensils and working areas are kept clean and in good working order at all times. ● Managing all food related stock levels in accordance with business levels Assisting with the preparation of breakfast and Staff Canteen food ● Ensuring that all equipment utensils and working areas are kept clean and in good working order at all times. ● Managing all food related stock levels in accordance with business levels



Lexington Catering - Orsted

• Chef De Partie

  • Jun 2019 - Jan 2022

  Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures ● Ensuring high standards of cleanliness of all areas in the kitchen and of equipment ● Supporting Head Chef & management team in maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures ● Ensuring high standards of cleanliness of all areas in the kitchen and of equipment ● Supporting Head Chef & management team in maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.



Elior UK

• United Kingdom
• Food & Beverages
• 500 - 600 Employee

• Chef De Partie

  • Sep 2015 - Jun 2019

  Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures ● Ensuring high standards of cleanliness of all areas in the kitchen and of equipment ● Supporting Head Chef & management team in maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures ● Ensuring high standards of cleanliness of all areas in the kitchen and of equipment ● Supporting Head Chef & management team in maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control.



Bouygues Energies & Services - Home Office

• Chef De Partie

  • Nov 2012 - May 2015

  ● Responsible for all culinary dishes that is prepared in my section ● Ensuring that dishes are prepared and cooked accordingly to the Home Office standards ● Maintaining a detailed knowledge of the full menu and be able to explain dish descriptions ● Responsible for all culinary dishes that is prepared in my section ● Ensuring that dishes are prepared and cooked accordingly to the Home Office standards ● Maintaining a detailed knowledge of the full menu and be able to explain dish descriptions



Latymer Upper School

• United Kingdom
• Primary and Secondary Education
• 1 - 100 Employee

• Chef De Partie

  • Sep 2012 - Nov 2012

  ● Producing meals using fresh produce/ingredients for pupils ● Monitoring and maintaining the quality of food produced in the kitchen ● Managing the kitchen stocks and supplies ● Producing meals using fresh produce/ingredients for pupils ● Monitoring and maintaining the quality of food produced in the kitchen ● Managing the kitchen stocks and supplies



Compass Group - Olympic & Paralympic Games

• Chef De Partie

  • Jul 2012 - Sep 2012

  ● Responsible for cooking and preparing a range of dishes for the Metropolitan Police ● Oversee the preparation, cooking and presentation of meals ● Presenting culinary dishes ● Responsible for cooking and preparing a range of dishes for the Metropolitan Police ● Oversee the preparation, cooking and presentation of meals ● Presenting culinary dishes



rhubarb food

• Australia
• Higher Education

• Chef De Partie

  • May 2012 - Jul 2012

  ● Producing meals using fresh produce/ingredients, supervising the production ● Keeping the food cost under control ● Adhering to menu specifications (weight, size, texture, etc.) ● Producing meals using fresh produce/ingredients, supervising the production ● Keeping the food cost under control ● Adhering to menu specifications (weight, size, texture, etc.)



Mortimer Arms

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Mar 2012 - May 2012

  ● Managing the staff and ensuring kitchen is covered if shortages of staff ● Monitoring and maintaining the quality of food produced in the kitchen ● Responsible for cooking and preparing a range of dishes ● Managing the staff and ensuring kitchen is covered if shortages of staff ● Monitoring and maintaining the quality of food produced in the kitchen ● Responsible for cooking and preparing a range of dishes



The EVE Group

• Advertising Services
• 1 - 100 Employee

• Chef De Partie

  • Sep 2010 - Feb 2012

  ● Community services with the preparation of catering management services for its events and conferences ● Community services with the preparation of catering management services for its events and conferences



Eden Cybercafe

• Shop Owner

  • Jul 2007 - Sep 2010

  ● Dealing with customers in a professional manner ● Ordering stocks from wholesalers, manufacturers and agents ● Answering enquiries and giving advice about products to customers ● Listening to customers’ needs and request which can indicate new sales opportunities ● Dealing with customers in a professional manner ● Ordering stocks from wholesalers, manufacturers and agents ● Answering enquiries and giving advice about products to customers ● Listening to customers’ needs and request which can indicate new sales opportunities



Harrington Hall Hotel

• United Kingdom
• Hospitality

• Chef De Partie

  • Aug 1999 - Nov 2005

  ● Assistance in preparation of the service and special functions ● Organising the staff duty role ● Monitoring and maintaining the quality of food produced in the kitchen ● Ensuring that all food storage, preparation and service food meet the temperature guidelines ● Assistance in preparation of the service and special functions ● Organising the staff duty role ● Monitoring and maintaining the quality of food produced in the kitchen ● Ensuring that all food storage, preparation and service food meet the temperature guidelines