Experience

EP WORLD CATERING FACILITY MANAGEMENT DMCC

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Supervisor

  • Jun 2018 - Present

  • I successfully passed the TS Quality Service Person-In-Charge Level 3 Award (PIC) • I Completed Basic Food Hygiene Training Conducted by HILLTREE QUALITY CONSULTANTS. • Can do all work requirement which include the following :- • Preparation of and serving meals to customers based on required standard set by the client. • Ensure that the kitchen and service areas are clean and tidy. • Ensure all food, health and safety regulations are followed. • Undertake accurate and timely stock taking, reconciliation of money and Invoices. • Follow up and fill the daily required company forms and reports. • Usage of internal software for recording accounts. Show less