Experience

Hotel Topaz - Kandy

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Restaurant Captain

  • Oct 2022 - Present

  * Key Responsibility• Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization. • Supervises the mise-en-place of the assigned station to ensure a smooth service during operation. • Take food and beverage orders correctly. • Give wine service according to international practices. • Control the inventory of cutlery and service equipment allotted to the station. • Assign duties ensuring equity of work. •Ensure that staff meets hygiene and discipline standards. Show less

• Senior waiter

  • Aug 2021 - Oct 2022

• Waiter

  • Nov 2019 - Aug 2021


Cinnamon Hotels & Resorts
• Sri Lanka
• Travel Arrangements
• 500 - 600 Employee
• Banquet Waiter

  • Jan 2018 - Jul 2019