Experience

W Dubai - Mina Seyahi

• Hospitality
• 100 - 200 Employee

• B&F Talent

  • Jul 2023 - Present



W Doha Hotel & Residences

• Qatar
• Hospitality
• 700 & Above Employee

• B&F Talent

  • Nov 2022 - Jan 2023

  -Maintain knowledge of the menu and its preparation methods. -Perform all-day dining operations for breakfast, lunch, and dinner. -Follow hotel's standard operating procedures and ensure effective performance. -Answer menu questions for better guest experience and Engage in conversations to ensure guest satisfaction. -Collaborate with other restaurant servers and kitchen/bar staff. -Accurately present checks to guests, collect payment, and maintain cleanliness of stations. -Stock necessary equipment including silverware, linen, and condiments, and Performing assigned side work. -Perform opening and closing tasks daily. Show less



Hyatt Regency Gurgaon

• Hospitality
• 1 - 100 Employee

• Waiter

  • Dec 2021 - Jun 2022

  -Perform private dining services including 4 PDRs. -Address complaints or problems during operations with the help of superiors. -Set up buffet with cutlery, tag holders, and food descriptions. -Perform additional duties such as cleaning spills and handling special guest requests to ensure guest satisfaction. -Cooperate with the team to ensure smooth operations. -Report any guest dissatisfaction to the supervisor or manager immediately. -Offer international Ala Carte and Buffet options. -Follow service sequences, issue bills, and accept payments. -Encourage up-selling of food and beverage or specialty dishes. -Enroll guests in the World of Hyatt program to enhance their experience. Show less



Lemon Tree Hotels

• India
• Hospitality
• 700 & Above Employee

• Assistant waiter

  • Jan 2021 - Oct 2021

  -Clear dirty table and promptly re-set service ware as per standard course. -Perform general cleaning tasks assigned by supervisor to adhere to health standards. -Handle special guest requests such as spills and seating arrangements and ensure guest satisfaction. -Assist in folding napkins, linen replenishment, cutlery polishing, and back area setup. -Perform Mise-en place and Mise-en scene of the restaurant. -Deep-clean service equipment and cutlery. Stack goods in their appropriate locations for easy access. -Assist station holder as a runner during service for clearance and refilling cutlery and condiments. Show less



Hyatt Regency Ahmedabad

• India
• Hospitality
• 1 - 100 Employee

• Internship Trainee

  • Jul 2018 - Oct 2019

  -Attend training sessions. -Perform basic tasks such as clearing tables and assisting the waiter/waitress. -Responsible for maintaining appropriate inventory and ensuring proper condition of equipment and operating supplies. -Ensure that required mise en place is completed prior to service. -Responsible for understanding and performing task according to standards, policies, and procedure -Attend training sessions. -Perform basic tasks such as clearing tables and assisting the waiter/waitress. -Responsible for maintaining appropriate inventory and ensuring proper condition of equipment and operating supplies. -Ensure that required mise en place is completed prior to service. -Responsible for understanding and performing task according to standards, policies, and procedure