Experience

Ampella Mining Ltd.

• Australia
• Mining
• 1 - 100 Employee

• Business Development of catering services and HACCP/FSMS Auditor.

  • Apr 2022 - Present



Centamin PLC

• Jersey
• Mining
• 500 - 600 Employee

• • Nov 2017 - Aug 2022

• • Sep 2015 - Aug 2022

• • Jun 2014 - Sep 2015

• • Dec 2008 - Jun 2014

  Responsibilities for many of the logistical aspects of the project Including equipments and food as well as managing environmental impact at base camps: * Make preparations for the opening of camps and all camps changeovers petroleum & mines sites. *Managing & follow up the kitchen needs such as purchasing- supplying with controlling budget above 3million $ yearly. *Managing the kitchen Hygienic system for quality controlling 6 thousand meals per day. *Managing & control infection in site through creating control points surroundings 5km. Special and general lecturer for all belongs to food safety. Show less

• • Jan 2008 - Dec 2011

  Oversee all maintenance, grounds, housekeeping and management support operations. Comply with all regulations pertaining to the operation of the camp .Insure that the buildings and grounds are safe and well maintained



Compass Egypt

• Compass Group

• Camp Supervisor

  • Jan 2006 - Dec 2008

  * Oversee all maintenance, grounds, housekeeping and management support operations. *Comply with all regulations pertaining to the operation of the camp. *Providing the management with daily, weekly, monthly and yearly reports regarding to supporting services Budget. Assist to developing the catering and sites as well as hotels management. Oversee the construction and operation site camp accommodation and catering. Reconciliation of budget, actual and committed expenditure. Preparation of payment certificates and progress claims including comprehensive cost coding Show less



Balba group hotels & resorts

• Red Sea

• Reception super visor

  • May 2002 - Jan 2006

  To manage front of the house operations of the hotel / project ensuring that the highest standard of service and the best possible guest/employees experience is maintained. Be responsible of establishing and maintaining professional relationship with site guests and patrons Manage operation of the Front desk including Cashier. Ensure that policies and procedures are complied with the highest standard of service and guest satisfaction To manage front of the house operations of the hotel / project ensuring that the highest standard of service and the best possible guest/employees experience is maintained. Be responsible of establishing and maintaining professional relationship with site guests and patrons Manage operation of the Front desk including Cashier. Ensure that policies and procedures are complied with the highest standard of service and guest satisfaction