Experience

KitchenLab

• Lebanon
• Food and Beverage Services
• 1 - 100 Employee

• Chief Executive

  • May 2020 - Present

  • Executing, Costing and preparing all the items needed for the ready to go Kit Box and ready to cook Kit Box. • Executing, Cooking and preparing a daily variety of fresh meals. • Supervising food service assistants & kitchen staff. • Organising staff duties and monitoring performance. • Washing, cutting and preparing food for cooking. • Executing, Costing and preparing all the items needed for the ready to go Kit Box and ready to cook Kit Box. • Executing, Cooking and preparing a daily variety of fresh meals. • Supervising food service assistants & kitchen staff. • Organising staff duties and monitoring performance. • Washing, cutting and preparing food for cooking.



Gotti Diner

• Snack Chef

  • Nov 2018 - Dec 2020

  • Making sure that all food at point of delivery is of the highest quality. • Enquiring if any customers have food allergies etc. • Setting up the kitchen in preparation for a shift. • Responsible for high standards of health and safety. • Ensuring the kitchen is in an organized and tidy stat • Making sure that all food at point of delivery is of the highest quality. • Enquiring if any customers have food allergies etc. • Setting up the kitchen in preparation for a shift. • Responsible for high standards of health and safety. • Ensuring the kitchen is in an organized and tidy stat



Royal Gourmet House, Inc.

• United States
• Food & Beverages
• 1 - 100 Employee

• Former head chef

  • Jul 2017 - Nov 2018

  Former Head chef for Maryool central kitchen • Keeping an eye on the temperature of cookers and roasters. Deciding what quantities are to be cooked and the amount of portions to be served. • Cleaning the kitchen floor, table surfaces and front restaurant • Covering for the Executive Chef’s duties and responsibilities in his absence • Performing stock rotation through the day • Assisting in table cleaning and washing dishes • Recording and monitoring the temperature throughout the day • Ensuring that prepared dishes are presented aesthetically • Enquiring with customers regarding allergies, preferences and special requests and preparing food accordingly • Inspecting food before it is served to customers Show less



Al Bash Snack

• Sous Chef

  • Sep 2008 - Jun 2016

  • Cutting and preparing snack items. • Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment. • Controlling stock rotation. • Serving food and drinks • Assisting the kitchen staff with their duties • Performing date checks on a daily basis and removing out of date items • Setting up the kitchen in preparation for a shift • Maintaining a high level of cleanliness and hygiene throughout the restaurant (including performing cleaning duties and waste disposal Show less