Experience

Vasa Hotel Surabaya

• Indonesia
• Hospitality
• 100 - 200 Employee

• Lounge and Beverage Manager (PREOPENING)

  • Sep 2016 - Present



BeSS Resort & Waterpark. Hotel and Convention (***)

• Malang, East Java - Indonesia

• Food and Beverage Manager

  • Feb 2016 - Sep 2016

  *Created/Maintance Menu for FB alacarte and MICE included the costing, *Maintance training schedulle and Menu development *Following the MOD schedule and make the report *Presentation and implementation also make Standard of Procedures ( SOP ) *Making Monthly/seasonal promo *Making Budget *P & L *Making and control Market list, Purchase request and store request *Created/Maintance Menu for FB alacarte and MICE included the costing, *Maintance training schedulle and Menu development *Following the MOD schedule and make the report *Presentation and implementation also make Standard of Procedures ( SOP ) *Making Monthly/seasonal promo *Making Budget *P & L *Making and control Market list, Purchase request and store request



Archipelago International Hotels, Resorts & Residences

• Indonesia
• Hospitality
• 700 & Above Employee

• Food and Beverage Leader (PRE OPENING)

  • Jul 2015 - Feb 2016

  *Created Menu for Food & Beverage included the costing, *Maintance training schedulle and Menu development *Follow The MOD schedule and also make the report *Presentation and implementation also make Standard of Procedures ( SOP ) *Making daily, weekly & Monthly report to management unit and also for FBM corporate *Making Budget *P & L *Making and control Market list, Purchase request and store request *Created Menu for Food & Beverage included the costing, *Maintance training schedulle and Menu development *Follow The MOD schedule and also make the report *Presentation and implementation also make Standard of Procedures ( SOP ) *Making daily, weekly & Monthly report to management unit and also for FBM corporate *Making Budget *P & L *Making and control Market list, Purchase request and store request



ARTOTEL Group

• Indonesia
• Hospitality
• 200 - 300 Employee

• Food & Beverage Division

  • Aug 2013 - Jul 2015

  *Responsible for smooth running of daily operation in the Roca Restaurant & Bar, Room service, and Small Meeting room *Maintance training schedulle and Menu development *Ensures that all guest request are handled accordingly in a seamless manner *To exceed guest expectations by adding new service aimed at providing a speedier and more efficient service *To impress the guest by offering additional value added services like home and away letter for repeat guest *To utilize the full potential of data retrieval and communication to enhance the guest experience and to create a detailed profile of the guest *Responsible for the Report daily inventory in the bar including the spirits and wine collection in the Roca restaurant *Following of SOP in the department and hotel regulation *Responsible for the making of schedule *Responsible for cocktails and mocktail creation every day and weekly promotion *Handling for the FBM (Food and Beverage Materials) to make sure all the spirits and liquor are available for the smooth running operation in the restaurant, Responsible for the miss en place everyday during operation weekly and monthly event Show less



CAPITAL RESTAURANT AND LOUNGE (Bukit Darmo property Management)

• Surabaya dan Sekitarnya, Jawa Timur, Indonesia

• RESTAURANT & BAR SUPERVISOR (PRE OPENING)

  • Dec 2011 - Aug 2013

  * Setting Bar ( cooperate with behind bar as consultant (Mr.Yosmalelak & Mr.Wongso ) * Recruitment * Weekly, Monthly Report * Weekly Meeting with all HOD and Director * Make new beverages menu * Costing * Making concept Event promo ( rundown and breakdown) * Training * Keep SOP running well * Setting Bar ( cooperate with behind bar as consultant (Mr.Yosmalelak & Mr.Wongso ) * Recruitment * Weekly, Monthly Report * Weekly Meeting with all HOD and Director * Make new beverages menu * Costing * Making concept Event promo ( rundown and breakdown) * Training * Keep SOP running well



Bukit Darmo Property Tbk, PT

• Indonesia
• Construction
• 1 - 100 Employee

• FB SUPERVISOR

  • Jun 2010 - Aug 2013

  *Team Opening Melia Hotel surabaya(post phone), Adhiwangsa Apartemen & Lenmarc mall. *Recruitment for some outlet in Lenmarc mall *Planner & Setting Bar in Lenmarc mall surabaya *Following Club house SOP *Responsible for smooth running of daily operation in the T Bar (Club House) and all moving Beverages in Banquet *Open Bar when Wedding Party in Golf course (Garden Party) *Team Opening Melia Hotel surabaya(post phone), Adhiwangsa Apartemen & Lenmarc mall. *Recruitment for some outlet in Lenmarc mall *Planner & Setting Bar in Lenmarc mall surabaya *Following Club house SOP *Responsible for smooth running of daily operation in the T Bar (Club House) and all moving Beverages in Banquet *Open Bar when Wedding Party in Golf course (Garden Party)



FOOD CHANNEL INTERNATIONAL (Bukit Darmo property Management)

• Surabaya dan Sekitarnya, Jawa Timur, Indonesia

• FB SUPERVISOR (PRE OPENING)

  • Nov 2010 - Nov 2011

  * Manage, Controlling & Organizing of Restaurant, Bar, Delevery order section & Banquet * Maintain & Controlling F&B Department Monthly Cost * Empowering Department Training Program * Extra Mild Service Campaign * Monitoring General Staff Performance * Maintain & Controlling Energy Saving Program * Manage, Controlling & Organizing of Restaurant, Bar, Delevery order section & Banquet * Maintain & Controlling F&B Department Monthly Cost * Empowering Department Training Program * Extra Mild Service Campaign * Monitoring General Staff Performance * Maintain & Controlling Energy Saving Program



PENDIDIKAN HOTEL INTERNASIONAL

• KEDIRI,east java. Indonesia

• BAR AND MANAGEMENT LECTURER

  • Jul 2008 - Jun 2010

  *Providing paid work opportunities integrated with university level education *Providing high potential graduates for employment *Teaching and learning excellence *Academic rigour *Strong industry links *Graduate success it develop dedicated professionals with university qualifications that are recognized and highly regarded internationally. The growth of tourism and its association with major hotel companies are all leading to exciting career opportunities in hotel, tourism and services management. This is demonstrated by the continued success of the graduates. Show less



GRAND SURYA HOTEL (Owned by Gudang Garam .TBK) (****)

• KEDIRI

• LOUNGE AND BEVERAGES CAPTAIN (PRE OPENING)

  • Nov 2005 - Apr 2010

  *Responsible for smooth running of daily operation in the Lounge Bar, Pool Bar, Mini Bar, and all moving Beverages in Restaurant and coffee shop *Assist and manage in all guest queries and requests during their staying in the bar *Ensures that all guest request are handled accordingly in a seamless manner *To exceed guest expectations by adding new service aimed at providing a speedier and more efficient service *To impress the guest by offering additional value added services like home and away letter for repeat guest *To utilize the full potential of data retrieval and communication to enhance the guest experience and to create a detailed profile of the guest *Responsible for the daily inventory in the bar including the spirits and wine collection in the Bar lounge, pool bar, and mini bar *Make sure SOP running in the department and hotel regulation *Responsible for the making of schedule of all the bar team & fb service *Responsible for cocktails and mocktail creation every day and weekly promotion *Responsible for the miss en place everyday during operation weekly and monthly event *Responsible for general store requisitions (SR), market list (ML), beverages and groceries requisitions (BGO), purchase request (PR), for smooth and nicely operation of the restaurant and bar needed. *Responsible for daily report, weekly report, monthly report *Making beverages Costing and help cost control for the formula *Handling monthly inventory with cost control/ Accounting dept Show less



777 EXECUTIVE CLUB

• Surabaya dan Sekitarnya, Jawa Timur, Indonesia

• BARTENDER (PRE OPENING)

  • Sep 2005 - Nov 2005



BIG BONE AMERICAN STEAK AND BAR

• Surabaya Area, East Java, Indonesia

• BAR CAPTAIN

  • May 2003 - Sep 2005

  *Responsible for smooth running of operation in the bar area *Reliever for Fb Supervisor during weekly Off *Handling complaint and to maintain high quality standard during the day operational *Handle all incoming reservations by phone, and confirm booking with customers and agents in the bar area *Liaise between customers and hotels services including bookings for in-house restaurant and all local restaurants *Arrange all bar preparation and spirit/liqueur stock for the operation time *To make sure making all the drinks in the bar according to the standard and right recipe *Responsible for general store requisitions (SR), market list (ML), beverages and groceries requisitions (BGO), purchase request (PR), for smooth and nicely operation of the restaurant and bar needed. *Responsible for daily report, monthly report *Responsible for the garnishing, juices and ice cube section every day Show less