Experience

PrepWorld

• United Kingdom
• Food and Beverage Services
• 100 - 200 Employee

• Shift Manager

  • Nov 2021 - Present

• Night shift manager

  • Jan 2021 - Present

• Senior Production Supervisor

  • Jan 2020 - Dec 2020

• Production Supervisor

  • Apr 2019 - Dec 2019



Lidl GB

• United Kingdom
• Retail
• 700 & Above Employee

• Assistant team manager

  • Jul 2017 - Mar 2019

  • Development of operatives to help progress themselves• Management of staff including setting up efficient rota’s and training needs of the department• Identified, introduced and completed tasks I set my self to improve Health and Safety and around the warehouse • Completed projects and tasks set by the Selection Team Manager • Controlling designated areas of the warehouse• Responsible for maintaining a productive pick flow to optimise efficiency in the work place• Conducting return to work interviews and pick rate performance meetings. Scheduling operatives to work set shifts required to complete the day’s pick and managing the development and training of all operatives within my department

• Order Picker

  • Sep 2015 - Jun 2017

  • Working in both ambient and temperature-controlled environments• Picking, Packing and processing orders• Keeping the warehouse clean and ensure any potential hazards are dealt with quickly• Use of low level picking truck to complete orders• Providing training to new employees (picking and processing duties)



Hôtel Tej Marhaba

• Head Of Department

  • Feb 2011 - Nov 2014

  Management of Hotel Daytime/ Evening Entertainment Programme and Activities• Management of Hotel Animation Team• Customer Service and Guest Relations• Hosting evening shows and music DJ for various events• Communication with external companies/ entertainers to organise enriched programme of hotel entertainment activities Management of Hotel Daytime/ Evening Entertainment Programme and Activities• Management of Hotel Animation Team• Customer Service and Guest Relations• Hosting evening shows and music DJ for various events• Communication with external companies/ entertainers to organise enriched programme of hotel entertainment activities