Experience

DESTIHL Restaurant & Brew Works

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Chef

  • Oct 2018 - Present

  Maintain Food Cost, Labor Cost. Implement policies and procedures. Schedule employees on a weekly basis. Coach and Counsel employees when needed. Train and develop new managers Maintain Food Cost, Labor Cost. Implement policies and procedures. Schedule employees on a weekly basis. Coach and Counsel employees when needed. Train and develop new managers



Eddie Merlots

• United States
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Jan 2012 - May 2013

  Butcher meat, schedule employees, prep food items, and had fun Butcher meat, schedule employees, prep food items, and had fun



North Star Bistro

• United States
• Staffing and Recruiting

• chef

  • Jul 2011 - Oct 2011

  Create daily specials. Maintain food cost, labor cost, and P&L. Schedule employees on a weekly basis. Develop future leaders within the restaurant. Create daily specials. Maintain food cost, labor cost, and P&L. Schedule employees on a weekly basis. Develop future leaders within the restaurant.