Mitchell Baratz

Chief Operating Officer at Milk Street Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • HubSpot Sales Management Certification
    HubSpot
    Jun, 2021
    - Oct, 2024

Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Chief Operating Officer
      • May 2021 - Present

    • Director Of Finance And Operations
      • Jan 2018 - May 2021

    • Director of Purchasing and Assistant Catering Manager
      • Sep 2016 - Dec 2017

  • Siena Wealth Advisory Group
    • Long Island, New York
    • Social Media and Marketing Intern
      • Mar 2016 - Aug 2016

      Siena Wealth Advisory Group is a financial planning firm. They help clients invest today, so they may attain the retirement they want in the future. • Create and edit various excel files for reporting, tracking, and analytical purposes. • Manage the organizations social media presence on Facebook, LinkedIn, and Twitter. • Learned the company’s software system, and graphic design techniques to further social media experience. • Maintain open dialogue with superiors regarding any and all tasks received and completed

    • United States
    • Oil and Gas
    • 1 - 100 Employee
    • Help Video Manager
      • Jan 2015 - Jun 2015

      BRITE is a sophisticated online analytics solution that provides greater visibility into data to make better business decisions. • Manage the organization’s YouTube channel for product marketing and social amplification. • Work with product owners to understand customer support needs and help improve service offerings accordingly. • Responsible for video recording, editing, and production of online product “Help” videos. BRITE is a sophisticated online analytics solution that provides greater visibility into data to make better business decisions. • Manage the organization’s YouTube channel for product marketing and social amplification. • Work with product owners to understand customer support needs and help improve service offerings accordingly. • Responsible for video recording, editing, and production of online product “Help” videos.

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Director of Sports Program
      • Apr 2014 - Apr 2015

      Modern-day holiday travel destination packages and programs. • Planning - Ensured program success by managing all sports programming for adults and children. Program promotion. • Organizing - Operated program activities within the policies and procedures and aligned with program standards. • Leading - Supervised program staff by providing direction, input and feedback. Liaised with other managers to ensure the effective and efficient program delivery. Ensured that the program operated within the approved budget.

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Division Head
      • 2010 - 2015

      Camp Nesher integrates the best education in all of its programming and activities through a transformative, outdoor experience for youth and it inspires and develops the minds and bodies, nurturing a community defined by kindness, sportsmanship, personal responsibility, good citizenship, and mutual respect. • Developed and implemented division wide and camp wide programming: logistics, activities. • Responsible for the well-being, safety and activities of 80+ campers, ages 12-14. • Lead 20 counselors, staff members on priorities, communication, approach, daily scheduling and organization. • Communicate with parents about participant’s experiences and report concerns to Camp Leadership. • Assist in maintaining accurate program records including incident reports, logbook documentation, and daily attendance. • Know, enforce, and follow all safety guidelines associated with the camp and all program areas - responsible for campers’ safety and their whereabouts at all times. • Help guide Junior and Senior Counselors to have a deeper understanding of leadership and counseling skills.

  • Cravingz Cafe
    • Cedarhurst, NY
    • Manager
      • Jun 2013 - Aug 2013

      Full service restaurant offering variety of food choices. • Managed 8 employees - communicating job expectations; planning, monitoring job contributions; applying procedures. • Financial responsibilities included managing accounts payable, accounts receivable, collections, bank transactions. • Controlled costs through portion control, quantities of preparation; minimizing waste; ensuring high quality preparation. • Maximizes business profitability by ensuring portion control; monitoring accuracy of charges.

Education

  • Babson F.W. Olin Graduate School of Business
    Master of Business Administration - MBA
    2020 - 2022
  • Queens College
    Bachelor's Degree, Economics
    2013 - 2016

Community

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