Experience

BOND & MORRIS PC

• United States
• Law Practice
• 1 - 100 Employee

• Legal Secretary

  • Dec 2020 - Present

  As a Legal Secretary I am trained in law office procedures, law office technology, and legal terminology. Preparing and completing estate planning documents, such as bluebooks, and drafts. Sending all legal documents to clients in a timely manner. E-filing probate documents via Lexus Nexus, and corporate reports with the Secretary of State. Perform all duties of Accounts Receivable and creating new client files in TABS. Listening to dictation, transcribing, and proofreading all memos and correspondence. Providing receptionist, and office management duties. Function as a personal secretary to all Attorneys, and Paralegals which includes, scheduling meetings, checking in clients, witnessing, and notarizing documents. Show less



Mt. Vernon Canyon Club

• Executive Administrative Assistant

  • May 2019 - Dec 2020

  Providing administrative support to ensure efficient operation of the Country Club. Supports executives, managers, and employees through a variety of tasks related to organization, communication, and events. Responsible for confidential and time sensitive material. Extremely proficient in a variety of Food and Beverage concepts, practices and procedures. Ability to effectively communicate via phone and email ensuring that all administrative duties are completed accurately and delivered with high quality and in a timely manner. Direct and lead the work of others. Show less



Jose O'Sheas

• United States
• Consumer Services
• 1 - 100 Employee

• Head Bartender

  • Aug 2016 - May 2019

  Serving guests in a fast paced environment while being efficient and attentive. Providing excellent service to my guests at all times, and establishing relationships with regular clientele. Building drinks, running food, completing running and after shift side work, and check and change presentation. Developing a greater knowledge of menu items and food allergies. Serving guests in a fast paced environment while being efficient and attentive. Providing excellent service to my guests at all times, and establishing relationships with regular clientele. Building drinks, running food, completing running and after shift side work, and check and change presentation. Developing a greater knowledge of menu items and food allergies.



Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Concierge

  • Aug 2002 - May 2019

  I was responsible for being the point of contact for hotel guests who seek guidance and assistance during their stay. My duties were related to arranging special events, making reservations, and helping tourists by giving information about different aspects of the hotel rules and points of interest close to the building or the Denver Metro Area. I was responsible for being the point of contact for hotel guests who seek guidance and assistance during their stay. My duties were related to arranging special events, making reservations, and helping tourists by giving information about different aspects of the hotel rules and points of interest close to the building or the Denver Metro Area.