Missy Platteter Hajovy

Quality Systems Manager at Rise Baking Company
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Contact Information
us****@****om
(386) 825-5501
Location
Big Lake, Minnesota, United States, US

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Credentials

  • SQF certified
    NSF International
    Sep, 2020
    - Nov, 2024
  • ISO 22000:2018 - Elements of Food Safety Management System (FSMS)
    Alison
    Jul, 2020
    - Nov, 2024
  • NSF-IFSEA HACCP Manager (HACCP)
    NSF International
    Oct, 2020
    - Nov, 2024
  • PCQI
    Food Safety Preventive Controls Alliance (FSPCA)

Experience

  • Rise Baking Company
    • United States
    • Food and Beverage Manufacturing
    • 300 - 400 Employee
    • Quality Systems Manager
      • Jan 2023 - Present

  • Arctic Cold Storage Inc.
    • United States
    • Warehousing
    • 1 - 100 Employee
    • Food Safety Manager/SQF Pracitioner
      • Aug 2020 - Jan 2023

  • Little Learners Preschool
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Education Assistant
      • Sep 2009 - Aug 2020

  • Pillsbury
    • Minneapolis, Minnesota, United States
    • Food Development Technologist
      • 1996 - 2001

      Supported International foodservice. Designed, executed and documented experiments. Lead special projects. Trained personnel on foodservice portfolio. Evaluated products and processes. Guided specifications for Pillsbury foodservice companies. Received patent on frozen dough technology. Supported International foodservice. Designed, executed and documented experiments. Lead special projects. Trained personnel on foodservice portfolio. Evaluated products and processes. Guided specifications for Pillsbury foodservice companies. Received patent on frozen dough technology.

  • The Pillsbury Company
    • Manufacturing
    • 1 - 100 Employee
    • Quality Assurance Technologist
      • 1994 - 1996

      Managed specification communications. Ran food safety incident report program. Investigated and documented food quality issues. Tracked incidents for improvements and capital changes. Performed microbiology testing on ingredients and products. Analyzed finished products and raw materials. Managed specification communications. Ran food safety incident report program. Investigated and documented food quality issues. Tracked incidents for improvements and capital changes. Performed microbiology testing on ingredients and products. Analyzed finished products and raw materials.

Education

  • University of Minnesota Duluth
    B. S., Biology

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