Substitute Teacher

• Oct 2019 - Present

Bakery Clerk

• Aug 2009 - Nov 2016

• Acted as a cake decorator, baker, and donut maker, while setting up prep work, packaging, and labeling products to be placed out for customers. • Occasionally acted as a supervisor and trainer for new employees. • Assisted families in their process of selecting products for various occasions and took special orders. • Answered any customer inquiries and considerately resolved problems or complaints. • Handled opening and closing procedures for the bakery and kept a clean and safe environment. Show less

Logistics - Flow Team Member

• Sep 2014 - Dec 2014

• Ensured that product gets placed on the shelves in an organized fashion, while inspecting items for defects. • Unloads trucks and complete work flow procedures quickly and accurately • Arranged and assembled product independently and with a team • Assisted customers by finding the product that they need and advised them on things that could benefit them. • Cross trained on register • Ensured that product gets placed on the shelves in an organized fashion, while inspecting items for defects. • Unloads trucks and complete work flow procedures quickly and accurately • Arranged and assembled product independently and with a team • Assisted customers by finding the product that they need and advised them on things that could benefit them. • Cross trained on register

Hostess

• Jan 2013 - Jun 2013

• Greeted Guest in a professional manner, take reservations and answer phone calls. • Adjust the dining area to accommodate guest and provide them with needed utensils, as well as reciting and answering questions about the specials. • Monitor the dining sections for empty and cleaned tables, estimated guest wait times and ensure that the needs of the guests are met while they are waiting. • Greeted Guest in a professional manner, take reservations and answer phone calls. • Adjust the dining area to accommodate guest and provide them with needed utensils, as well as reciting and answering questions about the specials. • Monitor the dining sections for empty and cleaned tables, estimated guest wait times and ensure that the needs of the guests are met while they are waiting.