Mirna Ramis

Sandwich Maker at Provider Contract FoodService
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Contact Information
us****@****om
(386) 825-5501
Location
Riverside, California, United States, US

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Sandwich Maker
      • Aug 2021 - Present

      • Increases customer satisfaction by creating sandwiches to order and ensuring that each customer received their desired sandwich. • Gaines experience with customer service and interacting with the public. • Learnes about different types of bread, meats, and vegetables and how to prepare them. • Gaines skills in time management, as to prepare sandwiches quickly without sacrificing quality. • Increases productivity by 30% by streamlining the sandwich making process. • Increases customer satisfaction by creating sandwiches to order and ensuring that each customer received their desired sandwich. • Gaines experience with customer service and interacting with the public. • Learnes about different types of bread, meats, and vegetables and how to prepare them. • Gaines skills in time management, as to prepare sandwiches quickly without sacrificing quality. • Increases productivity by 30% by streamlining the sandwich making process.

    • Bangladesh
    • Advertising Services
    • 1 - 100 Employee
    • Warehouse Associate
      • Jun 2021 - Dec 2022

      • Processes and shipped orders within the company’s shipping guidelines. • Ensures that all shipments met the customer’s specifications. • Receives, sorts, and stores merchandise in an organized manner. • Attention to detail, and be able to find and extract merchandise from storage areas and shelves. • Maintains a clean and safe work environment. • Works independently and as part of a team. • Processes and shipped orders within the company’s shipping guidelines. • Ensures that all shipments met the customer’s specifications. • Receives, sorts, and stores merchandise in an organized manner. • Attention to detail, and be able to find and extract merchandise from storage areas and shelves. • Maintains a clean and safe work environment. • Works independently and as part of a team.

    • Food & Beverages
    • 200 - 300 Employee
    • Cashier
      • Jun 2020 - May 2021

      • Handles customer transactions and provides customer service. • Processes payments and balances drawer. • Maintains a clean and organized area. • Accurately answers customer inquiries. • Provides efficient and friendly customer service. • Demonstrates a high level of customer service. • Handles customer transactions and provides customer service. • Processes payments and balances drawer. • Maintains a clean and organized area. • Accurately answers customer inquiries. • Provides efficient and friendly customer service. • Demonstrates a high level of customer service.

    • United States
    • Events Services
    • 1 - 100 Employee
    • Retail Cashier
      • Nov 2019 - Dec 2019

      • Reduces customer waiting time in the checkout line by 50%. • Restocks shelves and organizes merchandise according to company standards. • Answers customer questions and provided product recommendations. • Handles customer transactions using a point-of-sale (POS) system. • Ensures a positive customer experience by providing friendly and helpful service. • Reduces customer waiting time in the checkout line by 50%. • Restocks shelves and organizes merchandise according to company standards. • Answers customer questions and provided product recommendations. • Handles customer transactions using a point-of-sale (POS) system. • Ensures a positive customer experience by providing friendly and helpful service.

    • United States
    • Higher Education
    • 200 - 300 Employee
    • Supplment instructor
      • Feb 2018 - Jun 2019

      Increases the number of participants in the class by 20% due to engaging and effective instruction. • Gains a reputation as an effective and dynamic instructor, as a result of my ability to connect with students and create a positive learning environment. • Reduces the number of students who dropped out of the class by 50% by creating a supportive and encouraging learning environment. • Receives consistently positive feedback from students regarding my ability to engage them in the class and create a positive learning environment. • Reduces the number of complaints from students about the course by 50%. • Increases the pass rate of the class by 20%. • Reduces the number of students who failed the class by 50%. Show less

    • 1 - 100 Employee
    • Food Server
      • Jul 2017 - Feb 2018

      Handles customer transactions with speed and accuracy, maintaining an average of 98% accuracy over the course of 8 months. • Demonstrates a customer-centric focus, providing world-class customer service and going above and beyond to meet customer needs. • Streamlines operations by developing and implementing standard procedures for cash handling and customer service. • Proves ability to maintain composure under pressure and stay calm under difficult circumstances. Handles customer transactions with speed and accuracy, maintaining an average of 98% accuracy over the course of 8 months. • Demonstrates a customer-centric focus, providing world-class customer service and going above and beyond to meet customer needs. • Streamlines operations by developing and implementing standard procedures for cash handling and customer service. • Proves ability to maintain composure under pressure and stay calm under difficult circumstances.

Education

  • California Baptist University
    Biomedical Sciences, Biomedical Sciences
    2019 - 2022

Community

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