Experience

The Jackson Laboratory

• United States
• Biotechnology Research
• 700 & Above Employee

• Lead Animal Care Technologist

  • Oct 2019 - Present

  Actively trains laboratory trainees in laboratory safety and maintaining data entry required by protocols and SOP’s on cage cards as well as on the Mouse Ops database. Responsible for training laboratory safety, chemical safety (SDS), colony maintenance, including animal welfare, and maintaining a sanitary work environment. Responsible for training individual workstation set up, conducting successful workflow, and shutting down workstations. Assists in developing new trainees into senior technicians by encouraging growth and individual development. Responsible for the success of individuals throughout the training program and recommendation for disciplinary actions to higher management when needed. Show less



Jack's Urban Eats

• Roseville, California, United States

• Assistant Manager

  • Jun 2015 - Dec 2020

  Assesses restaurant inventory and places orders for needed ingredients. Responsible for opening and closing the restaurant while insuring balanced cash drawers, safe drops, and register tills at the close of the store. Responsible for cleanliness and sanitization of utensils and surfaces in the restaurant. Responsible for work safety and food safety principles. Gives direction to many employees while balancing multiple tasks and assists in training newly hired employees. Assesses restaurant inventory and places orders for needed ingredients. Responsible for opening and closing the restaurant while insuring balanced cash drawers, safe drops, and register tills at the close of the store. Responsible for cleanliness and sanitization of utensils and surfaces in the restaurant. Responsible for work safety and food safety principles. Gives direction to many employees while balancing multiple tasks and assists in training newly hired employees.



Hard Court Cafe

• Gold River, California, United States

• Assistant Manager

  • Apr 2011 - Oct 2015

  Address and resolve guest questions, complaints, and compliments, prepared daily workloads for staff and coordinating the allocation of work. Responsible for cleanliness and sanitization of utensils and surfaces in the restaurant and maintained a clean working space. Assisted in interviewing, hiring, training, and performance reviews. Address and resolve guest questions, complaints, and compliments, prepared daily workloads for staff and coordinating the allocation of work. Responsible for cleanliness and sanitization of utensils and surfaces in the restaurant and maintained a clean working space. Assisted in interviewing, hiring, training, and performance reviews.