Experience

Atom Brands

• United Kingdom
• Beverage Manufacturing
• 1 - 100 Employee

• Stock and Logistic Coordinator

  • Nov 2018 - Present

  I joined Atom Brands ( part of Atom Group ) in November 2018 when the group had an exponential growth and a stronger grip on bulk liquid management and movements was needed. As a member of a new department I set down the new guidelines for UK liquid movements and internal procedures. I have specialised in UK movements bulk and bottled underbond and in regulations on Scotch whisky. Later in 2019 I have worked towards securing new logistic rates from our suppliers along with T&Cs reviews. Show less



London Cellar Ltd

• East Tilbury

• Account Manager

  • Jul 2017 - Oct 2018

  London Cellar was a large distribution partner & drinks producer with a network of clubs and public houses around the City of London. I joined the team as an account manager to ensure that our clients were receiving excellent customer service and to ensure that the accounts run smoothly. My main responsibilities were to make sure that our accounts were up to date and invoices, order forms and customer payments were prompt and on time. I joined the office team just after the business relocated and was involved in ensuring a smooth transition to a larger operation and warehouse. More recently I have started to be more involved in the Finance Department, in both Sales and Purchase Ledger. Show less



Chai Ki Restaurant

• Canary Wharf

• Floor Manager

  • Apr 2015 - Jul 2017

  Chai Ki is a modern Indian restaurant in the heart of the City that provides amazing food and drinks. I was a Day Manager in charge for 15+ staff each services, along side my colleagues. I was responsible for weekly/monthly wet stock takes, cashing up, drinks ordering, staff rota, staff holiday, till programming and staff training. Chai Ki is a modern Indian restaurant in the heart of the City that provides amazing food and drinks. I was a Day Manager in charge for 15+ staff each services, along side my colleagues. I was responsible for weekly/monthly wet stock takes, cashing up, drinks ordering, staff rota, staff holiday, till programming and staff training.



St Pancras Brasserie & Champagne Bar by Searcys

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Bartender

  • Nov 2013 - Jan 2015

  Worked day shifts at the whiskey bar, I was running the bar for breakfast and lunch service. I was also in charge for bar sundries orders. Worked day shifts at the whiskey bar, I was running the bar for breakfast and lunch service. I was also in charge for bar sundries orders.



Del Mercato

• Borough Market

• Receptionist

  • Jun 2012 - Oct 2013

  Responsible for taking reservations over the phone and manage that ones received via OpenTable. Taking payments and collaborate with management in cashing up producers. Responsible for taking reservations over the phone and manage that ones received via OpenTable. Taking payments and collaborate with management in cashing up producers.



1 Lombard Street Restaurant, Bar & Brasserie

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Bartender/ Stock Contoller

  • Jan 2011 - May 2012

  Worked during day shifts for breakfast and lunch. Responsible for weekly and monthly drinks stock taking, drinks ordering, tills programming. On weekly basis I was also approving invoices from supplier and send it to the accountants. Worked during day shifts for breakfast and lunch. Responsible for weekly and monthly drinks stock taking, drinks ordering, tills programming. On weekly basis I was also approving invoices from supplier and send it to the accountants.