Experience

Barriere Construction

• United States
• Construction
• 100 - 200 Employee

• Student Intern

  • Feb 2020 - Present



Healthcare Services Group, Inc

• United States
• Hospitality
• 700 & Above Employee

• Head Cook

  • May 2015 - Present

   Clean, cut, and cook meat, fish, or poultry  Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operations  Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served  Compile and maintain records of food use and expenditures  Monitor use of government food commodities to ensure that proper procedures are followed  Clean, cut, and cook meat, fish, or poultry  Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operations  Cook food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served  Compile and maintain records of food use and expenditures  Monitor use of government food commodities to ensure that proper procedures are followed