Experience

Hotel Grand Chancellor Hobart

• Australia
• Travel Arrangements
• 1 - 100 Employee

• Commis Chef

  • Nov 2022 - Present



Mantra Hotels

• Australia
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Mar 2021 - Dec 2022

  - Menu planning and design - Cost control - Ensuring that the kitchen operates in a timely way that meets the quality standards - Resolve customer problems and concerns personally - Order supplies to stock inventory appropriately - Maintain a positive and professional approach with FOH and customers - Comply with high-level hygiene standards to maintain a clean and safe dining and kitchen environment - Menu planning and design - Cost control - Ensuring that the kitchen operates in a timely way that meets the quality standards - Resolve customer problems and concerns personally - Order supplies to stock inventory appropriately - Maintain a positive and professional approach with FOH and customers - Comply with high-level hygiene standards to maintain a clean and safe dining and kitchen environment



Pennicott Wilderness Journeys

• Australia
• Travel Arrangements
• 1 - 100 Employee

• Chef

  • Oct 2019 - Mar 2020

  - Short-order cook - Deep-fried section - Making salad, sandwich roll, muffin, soup - All section mise-en-place - Liaising the pre-booked amount with the restaurant manager - Overviewing the final production quality - Maintaining food and kitchen hygiene, the stock level and general cleaning - Short-order cook - Deep-fried section - Making salad, sandwich roll, muffin, soup - All section mise-en-place - Liaising the pre-booked amount with the restaurant manager - Overviewing the final production quality - Maintaining food and kitchen hygiene, the stock level and general cleaning



VISTRA

• Hong Kong
• Financial Services
• 700 & Above Employee

• Assistant Accountant

  • May 2018 - Dec 2018

  - Collaborating with the Finance Team to work on various accounting project. - Prepare schedules and analysis for month-end account closing. - Prepare audit schedules for interim/annual account closing. - Handle general ledger functions for daily accounting operations. - Processing invoices accurately and within expected time periods. - Follow up and solve operational issues in relation to accounts receivable and debit note processes. - Collaborating with the Finance Team to work on various accounting project. - Prepare schedules and analysis for month-end account closing. - Prepare audit schedules for interim/annual account closing. - Handle general ledger functions for daily accounting operations. - Processing invoices accurately and within expected time periods. - Follow up and solve operational issues in relation to accounts receivable and debit note processes.



EL AL Israel Airlines

• Airlines and Aviation
• 700 & Above Employee

• Assistant Accountant

  • Jun 2017 - Mar 2018

  - Assist in the preparation of half-year and annual financial budgets and financial forecasts. - Prepare schedules and analysis for month-end account closing. - Perform accounts payable/fixed asset management. Bank Reconciliation. - Handle general ledger functions for daily accounting operations. - Follow up and assist vendor/other departments on payment inquiries. - Prepare payment by the internet banking system - Assist in the preparation of half-year and annual financial budgets and financial forecasts. - Prepare schedules and analysis for month-end account closing. - Perform accounts payable/fixed asset management. Bank Reconciliation. - Handle general ledger functions for daily accounting operations. - Follow up and assist vendor/other departments on payment inquiries. - Prepare payment by the internet banking system



Ritz Bakery Cafe

• Brisbane, Queensland, Australia

• Assistant Pastry Chef

  • Sep 2016 - Mar 2017

  - Cake and pastry section mise-en-place - Cakes decoration according to the cake recipes and customers’ requested - Bread making - Maintaining food and kitchen hygiene, the stock level and general cleaning - Cake and pastry section mise-en-place - Cakes decoration according to the cake recipes and customers’ requested - Bread making - Maintaining food and kitchen hygiene, the stock level and general cleaning



THE PEDAGOGS LTD

• United Kingdom
• Primary and Secondary Education

• Accounting Officer

  • Jul 2012 - Mar 2015

  - Full-set of account including Profit & Loss account and Balance Sheet. - Prepare schedules for external auditor. - Bank Reconciliation. - Issue monthly statements to clients. - Prepare Invoices. - Follow and monitor A/R. - Reconcile between purchase orders and suppliers’ invoices. - Arrange air/sea shipments to overseas warehouse. - Handle full set of shipping documents. - Control stock level and monthly stock-take. - Full-set of account including Profit & Loss account and Balance Sheet. - Prepare schedules for external auditor. - Bank Reconciliation. - Issue monthly statements to clients. - Prepare Invoices. - Follow and monitor A/R. - Reconcile between purchase orders and suppliers’ invoices. - Arrange air/sea shipments to overseas warehouse. - Handle full set of shipping documents. - Control stock level and monthly stock-take.



​Harbour Plaza Metropolis Hotel

• Hung Hom, Hong Kong SAR

• Senior Guest Services Agent

  • Apr 2011 - Jul 2012

  - A shift leader role of front desk. - Supervise the front desk to provide quality services and handle guests’ inquiries and complaints. - Perform daily operation of front desk. - Maintain guest relations. - Conduct guest check-in & check-out procedure. - Responsible for room assignment and review feature room situation. - Ensure the cross-departmental communication. - A shift leader role of front desk. - Supervise the front desk to provide quality services and handle guests’ inquiries and complaints. - Perform daily operation of front desk. - Maintain guest relations. - Conduct guest check-in & check-out procedure. - Responsible for room assignment and review feature room situation. - Ensure the cross-departmental communication.



Y-Loft, Youth Square

• Hong Kong, Hong Kong SAR

• Assistant Loft Services Supervisor

  • Apr 2010 - Mar 2011

  - Act as a duty-in-charge - Sometimes take the role of duty manager. - Perform and supervise front office. - Handle guests’ inquiries and complaints. - Ensure the service standards and customer satisfaction. - Conduct on-the-job training to from office staffs. - Act as a duty-in-charge - Sometimes take the role of duty manager. - Perform and supervise front office. - Handle guests’ inquiries and complaints. - Ensure the service standards and customer satisfaction. - Conduct on-the-job training to from office staffs.