Mintu Lama
at Mills Reef Winery & Restaurant- Claim this Profile
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Bio
Experience
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Sep 2016 - Present
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Feb 2016 - Sep 2016
Assisting the Restaurant Manager on day to day operation of A La Carte, Functions, Wedding and Degustation Service.Maintaining the high standard of food and beverage service at all timesDeputizing in the absence of the Restaurant ManagerEncourage the teamwork, cooperation, harmony, productivity and a positive attitude within the working environment Advising the Restaurant Managers on staffing needs and personnel issuesHandling the guest grievance in a professional, helpful and friendly mannerMeeting and greeting customers and organizing table reservations Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problemsEnsuring the Host Responsibility is met with every service Ensuring compliance with all regulatory requirements and facilitated inspections. Show less
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Jul 2015 - Feb 2016
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Radisson Blu Resort, Sharjah
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United Arab Emirates
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Hospitality
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100 - 200 Employee
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Food and Beverage Attendant
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May 2012 - Jul 2013
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Armed Forces Officers Club/Hotel
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United Arab Emirates
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Hospitality
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500 - 600 Employee
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Food and Beverage Attendant
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Jan 2011 - May 2012
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Hyatt Regency Kathmandu
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Hospitality
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Industrial Trainee
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Mar 2009 - Sep 2009
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Education
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2014 - 2016
National Institute of Education, Tauranga
Diploma Level 7, Business Management with specialization in Tourism and Hospitality Management -
2006 - 2010
Kantipur Hotel Management College, Purbanchal University
Bachelor's degree, Hospitality and Catering Management
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