Minnie Lim

Category Manager at Bake With Yen Malaysia
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Contact Information
us****@****om
(386) 825-5501
Location
Macao SAR, MO

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Experience

    • Malaysia
    • Retail
    • 1 - 100 Employee
    • Category Manager
      • Feb 2023 - Present

    • Senior Merchandiser
      • 2021 - Jan 2023

    • Area Manager - Retail Operation
      • Aug 2020 - Jan 2021

  • King Park Hotel
    • Sabah, Malaysia
    • Operations Manager
      • Jun 2019 - Dec 2019

    • Macao
    • Hospitality
    • 700 & Above Employee
    • Assistant Guest Services Manager
      • Jun 2017 - Nov 2018

      - Assist the Guest Services Manager in leading the Guest Services department and ensure all service standards are followed.- Oversee and manage the daily operations of the Guest Services Center.- Identify departmental needs and suggest solutions to meet those needs and identifying training needs.- Update and maintain operation procedure manuals. - Verify rosters and review reports prepared by Supervisors.- Review daily call logs and analyze and improve Center’s service standards.- Implement strategies to achieve consistent of high Forbes Standard. Show less

    • Supervisor - Guest Services Center
      • Jan 2014 - Jun 2017

      • Handles managerial duties in absence of manager.• Responsible for administrative duties, handling busy phones and guest inquiries.• Keeps up to date records of extensions of employees and departments.• Schedule, assign daily work, inform and train team members.• Monitor, observe and assist in evaluating team member performance• Demonstrate and ensure team members in handling guest inquiries and requests and in resolving guest complaints.

    • Agent - Guest Service Center
      • Jan 2012 - Jan 2014

      • Answer all calls within 3 rings in a friendly, efficient manner.• Reviewed and understood all policies and procedures for safety and emergency preparedness.• Maintain positives guest relations at all times.• Resolve guest complaints, ensuring guest satisfactions.• Communicate pertinent guest information to designated departments.• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.• Maintain complete knowledge of hotel features and services.• Maintain all FORBES standards in every single call. Show less

    • Australia
    • Travel Arrangements
    • 1 - 100 Employee
    • Reservation Agent (Casual)
      • Aug 2008 - Oct 2010

    • Australia
    • Hospitality
    • 500 - 600 Employee
    • Shift Manager
      • Jul 2009 - Sep 2010

      - Communicate with other Shift Supervisors and Store Manager - Train and coach production line employees. Conduct employee performance reviews - Provide guidance and direction to employees with regards to all operational and procedural matters. - Maintain an accurate record of the restaurant’s staffing needs. - Prepare work schedules and ensure sufficient manpower for all shifts. - Communicate with other Shift Supervisors and Store Manager - Train and coach production line employees. Conduct employee performance reviews - Provide guidance and direction to employees with regards to all operational and procedural matters. - Maintain an accurate record of the restaurant’s staffing needs. - Prepare work schedules and ensure sufficient manpower for all shifts.

Education

  • Edith Cowan University
    Bachelor of Tourism Management, Hospitality and Tourism
    2008 - 2010
  • Taylor's College
    Diploma of Hotel Management, Hospitality Administration/Management
    2006 - 2007

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