Mingwei Gao

Development Intern at Hillel of Buffalo
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Contact Information
us****@****om
(386) 825-5501
Location
Buffalo, New York, United States, US

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Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Development Intern
      • Jan 2018 - Present

      - Reviewed constituent database input and corrected compounding duplicates. - Organized a student phone-a-thon, senior gift, or other student-initiated projects. - Updated the donor and student database with the most accurate information weekly. - Responded donors’ questions regarding to Hillel of Buffalo. - Reviewed constituent database input and corrected compounding duplicates. - Organized a student phone-a-thon, senior gift, or other student-initiated projects. - Updated the donor and student database with the most accurate information weekly. - Responded donors’ questions regarding to Hillel of Buffalo.

    • Office Clerk
      • Dec 2017 - Jan 2018

      - Compiled company product information and related material and distributed it to cabinets makers. - Reviewed incoming emails and efficiently responded and properly distributed to supervisors. - Answered and managed incoming and outgoing calls while recording accurate messages- Obtained signatures for financial documents and internal and external invoices.- Directed guests to cabinet and counter tops showrooms and routed deliveries and courier services. - Compiled company product information and related material and distributed it to cabinets makers. - Reviewed incoming emails and efficiently responded and properly distributed to supervisors. - Answered and managed incoming and outgoing calls while recording accurate messages- Obtained signatures for financial documents and internal and external invoices.- Directed guests to cabinet and counter tops showrooms and routed deliveries and courier services.

    • Cashier
      • May 2017 - Aug 2017

      - Maintained a clean and positive environment for both co-workers and customers. - Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. - Answered customer’s questions and provided information on dishes and ingredients. - Calculated total payments and gave change with 100% accuracy. - Maintained a clean and positive environment for both co-workers and customers. - Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. - Answered customer’s questions and provided information on dishes and ingredients. - Calculated total payments and gave change with 100% accuracy.

Education

  • University at Buffalo
    Bachelor's degree, Psychology, Accounting
    2014 - 2019

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