Experience

Oregon Medical Association

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Private Chef

  • Dec 2017 - Present



Sherpa kitchen

• Australia
• Food & Beverages
• 1 - 100 Employee

• Owner

  • Nov 2017 - Present



Study of Food

• Higher Education
• 100 - 200 Employee

• phurchasing cordinatoor

  • Nov 2005 - Aug 2017

  PURCHASING COORDINATOR• Inventory, purchasing, receiving and storage of food for up to 400 students with 9 kitchens• Maintain food storage area(s) including 3 walk-in refrigerators and 2 walk-in freezers• Train, schedule and manage a staff of up to 4 workers: assemble accurate food orders for Chefs’ production lab classes, data entry for food requisition, and store food and dry goods orders• Purchase and maintain cleaning supplies for the school• Monitor budgets for food… PURCHASING COORDINATOR• Inventory, purchasing, receiving and storage of food for up to 400 students with 9 kitchens• Maintain food storage area(s) including 3 walk-in refrigerators and 2 walk-in freezers• Train, schedule and manage a staff of up to 4 workers: assemble accurate food orders for Chefs’ production lab classes, data entry for food requisition, and store food and dry goods orders• Purchase and maintain cleaning supplies for the school• Monitor budgets for food, dry goods and office supplies using Birch street software (formerly used Food Trak)• Regularly communicate details of the business to the Executive Committee including food budgets• Develop and maintain several databases for tracking supplies on a daily basis and food budget• Practice excellent sanitation and safe food handling procedures Show more Show less



Timberline Lodge

• United States
• Recreational Facilities
• 1 - 100 Employee

• Chef

  • 2004 - Oct 2005

  June 2005 to January 2006 Timberline Lodge, Cascade Dining Room Timberline, ORLINE COOK• Skilled at preparing breakfast and lunch; prep and line set-up; receiving and proper storage of product



Shanghai Garden

• Germany
• 1 - 100 Employee

• Chef

  • Apr 2004 - Feb 2005