Sales Coordinator

• Sep 2021 - Present

- Managing the delivery process of goods - Coordinate inbound and outbound traffic for my customers and tracking all consignments- To provide back-up support and assistance to sales team - Managing the delivery process of goods - Coordinate inbound and outbound traffic for my customers and tracking all consignments- To provide back-up support and assistance to sales team

Assistant Manager

• Sep 2017 - Aug 2021

- Welcome Guests, Order Taking and Cashiering Duties - Efficient Turnover to accommodate more dine-in guests - Provide fast and quick services for dine-in guests and takeaways- Stock Ordering Duties for both Floor and Kitchen Operations - Month-end Inventory Stock Count- Cash Management Duties- Staff Training and Development- Perform Hiring Duties - Shop Cleanliness and Food Hygiene - Welcome Guests, Order Taking and Cashiering Duties - Efficient Turnover to accommodate more dine-in guests - Provide fast and quick services for dine-in guests and takeaways- Stock Ordering Duties for both Floor and Kitchen Operations - Month-end Inventory Stock Count- Cash Management Duties- Staff Training and Development- Perform Hiring Duties - Shop Cleanliness and Food Hygiene

Service Crew

• Nov 2015 - Jul 2017

- Work in a fast-paced environment. - Ensure operations run smoothly. - Worked with kitchen and stewarding to facilitate efficient output. - Occasionally, assist with the different station cook in their food production as well as assisting with the pastry counter on cake and coffee orders. - Ensure quick turnover rate to accommodate more dine-in guests. - Co-ordinate with team members by assigning tasks to achieve daily goals. - Occasionally, does hostess work and food panda orders.

Cook

• Dec 2015 - Jun 2017

- Food preparation to ensure smooth operation during meal periods. - Assist cooks in all areas (side dishes, fried rice, ramen and gyoza). - Mostly assigned to cook ramen during dinner operations. Work with other cooks to facilitate fast kitchen closing time. - And at times, work with service staff to close the restaurant area. - Food preparation to ensure smooth operation during meal periods. - Assist cooks in all areas (side dishes, fried rice, ramen and gyoza). - Mostly assigned to cook ramen during dinner operations. Work with other cooks to facilitate fast kitchen closing time. - And at times, work with service staff to close the restaurant area.

Service Captain

• Jun 2015 - Oct 2015

Service Captain

• Sep 2014 - May 2015

Service Captain

• Sep 2013 - Jul 2014

Accounts Assistant

• Apr 2011 - Aug 2013

- Collate, keep track and key in data into accounting software for Supplier invoices, Supplier credit notes, Customer invoices, Customer credit notes, Payment Vouchers, Direct Debits, Bank Receipts, General Journal, etc. - Managed all the above and the issuance of checks, telegraphic transfer, and cashier orders. - Checking of and issuance of Staff Claim checks as well as monthly bills (such as, office lines, salespersons' mobile lines, water/electricity billings, bosses' credit cards, office rental, officeequipment rental, etc.) - Maintaining subsidiary accounts in Excel format instead of accounting software. - Liaise with salespersons, bosses, customer service, engineers, and general managers on billings to customers as well as payments to suppliers. - Meeting deadlines with partial role in assisting Finance Manager in month end closing for Accounts Payable.