Experience

StyleAccess, LLC

• Wholesale Building Materials
• 1 - 100 Employee

• Sales Representative

  • Dec 2021 - Present



Daltile

• United States
• Manufacturing
• 1 - 100 Employee

• Team Lead / sales representative

  • Jan 2012 - Present



Mohawk Industries

• United States
• Textile Manufacturing
• 700 & Above Employee

• Team Leader

  • 2012 - Present

  Team leader in customer service; Answered customers' questions regarding installation,products, and setting materials. Responsibilities included placing orders, managing time cards,taking inventory, and overseeing the shipping and receiving of deliveries. Team leader in customer service; Answered customers' questions regarding installation,products, and setting materials. Responsibilities included placing orders, managing time cards,taking inventory, and overseeing the shipping and receiving of deliveries.



Flooring Central

• United States
• Construction
• 1 - 100 Employee

• Corporate Coordinator

  • Jul 2021 - Dec 2021



Kingston Tile and Stone Inc.

• Owner

  • Aug 2004 - Apr 2011

  Owned and operated all aspects of the company including, but not limited to, managing sales,placing orders, importing, delivering, coordinating installation, and book keeping. Closedbusiness due economic decline. I still maintain connections to obtain a variety of stone, tile,glass mosaic, and other building accessories and products. Owned and operated all aspects of the company including, but not limited to, managing sales,placing orders, importing, delivering, coordinating installation, and book keeping. Closedbusiness due economic decline. I still maintain connections to obtain a variety of stone, tile,glass mosaic, and other building accessories and products.



Ming's Garden Chinese Restaurant

• United States
• 1 - 100 Employee

• Owner

  • Mar 1999 - Aug 2004

  Owned and operated all aspects of the restaurant including, but not limited to, cooking,hosting, ordering all food and supplies, book keeping, hiring and training all staff. Owned and operated all aspects of the restaurant including, but not limited to, cooking,hosting, ordering all food and supplies, book keeping, hiring and training all staff.