Minfeng Jin
Assistant Professor at Shanghai Normal University- Claim this Profile
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Bio
Experience
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Shanghai Normal University
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Research
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100 - 200 Employee
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Assistant Professor
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Feb 2013 - Present
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University of Wisconsin-Madison
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Higher Education
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700 & Above Employee
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Visiting Scholar
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Sep 2017 - Sep 2018
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Community Volunteer
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Aug 2012 - Sep 2012
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Graduate & Executive Education at the Haslam College of Business
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United States
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Higher Education
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1 - 100 Employee
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Graduate Research Assistant
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Aug 2006 - Aug 2011
. Developed plant protein-based nanocomposite materials: exfoliation of layered nanoclay by surface coating and enhanced interactions by enzymatic and chemical cross-linking; focused on studying the effect of hominy and soy protein surface-coating on nanoclay structure modifications and rheological behavior of gelation of soy protein dispersions with protein-coated montmorillonite via enzymatic and chemical cross-link. . Produced nano/microparticulate delivery systems of antimicrobials (lysozyme) with corn zein using liquid-liquid dispersion, super-critical anti-solvent and spray drying techniques; characterized morphological and rheological properties of the synthesized particles; and researched release kinetics of the antimicrobial delivery systems. Show less
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The University of Tennessee - Knoxville & FDA
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Knoxville, Tennessee Area
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Teaching Assistant
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Sep 2008 - Sep 2008
Assisted with the lecturers with ~ 50 workforces across the state of TN and graded 12 tests for "Better Process Control School " in 4 days' training Assisted with the lecturers with ~ 50 workforces across the state of TN and graded 12 tests for "Better Process Control School " in 4 days' training
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Quality Assurance Supervisor & Department Manager
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Dec 2003 - Oct 2005
Designed and setup Food Chemistry and Food Microbiology Labs physically and documentally. Compiled food sanitation/safety training materials, managed and conducted trainings on new employees. Led the Quality Safety (QS) team to achieve QS certificate on meat and other certificates of products. Implemented the ISO9001 system as ISO Management Representative. Communicated with government agents on documents of product technical profiles and company charters. Established the account department; managed the daily financial operation and financial control; Bi-weekly reported to General Manager. Show less
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Product Specialist & Assistant Marketing Manager
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Jul 2001 - 2003
Managed the successful launch of fermented calcium supplementary capsules by interfacing with government agents and numerous departments including but not limiting to purchasing, R&D, manufacturing, advertising, marketing/sales and operations, resulting in approximately $1 million in sales for the first year after product launch. Organized consumer survey and education on calcium nutrient to collect/polish concepts of advertise, supervised marketing promotion and consumer appreciation activities at varied scales of participants. Compiled Product Training materials, designed and managed trainings for sales and trade functions. Received promotions on Group Leader of Product Specialists after 3 months and Assistant Marketing Manager after 1.5 years. Show less
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Education
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University of Tennessee-Knoxville
Doctor of Philosophy (PhD), Food Science and Technology -
University of Tennessee-Knoxville
M.S, Food Science and Technology -
Huazhong Agricultural University
B.S, Food Science and Engineering