Mimi Wong Evangelista
Product Resources Manager at Q&B Foods, Inc.- Claim this Profile
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Bio
Caitlin J.
Mimi always does an exceptional job when working on projects. I have worked with Mimi for over 3 years on label nutritionals and have come to see her attention to detail, knowledge of nutritional standards and overall project management skills to be invaluable to the team. She is very dedicated and consistently meets promised deadlines. Mimi makes an excellent addition to any team with her vast knowledge and skill set.
Caitlin J.
Mimi always does an exceptional job when working on projects. I have worked with Mimi for over 3 years on label nutritionals and have come to see her attention to detail, knowledge of nutritional standards and overall project management skills to be invaluable to the team. She is very dedicated and consistently meets promised deadlines. Mimi makes an excellent addition to any team with her vast knowledge and skill set.
Caitlin J.
Mimi always does an exceptional job when working on projects. I have worked with Mimi for over 3 years on label nutritionals and have come to see her attention to detail, knowledge of nutritional standards and overall project management skills to be invaluable to the team. She is very dedicated and consistently meets promised deadlines. Mimi makes an excellent addition to any team with her vast knowledge and skill set.
Caitlin J.
Mimi always does an exceptional job when working on projects. I have worked with Mimi for over 3 years on label nutritionals and have come to see her attention to detail, knowledge of nutritional standards and overall project management skills to be invaluable to the team. She is very dedicated and consistently meets promised deadlines. Mimi makes an excellent addition to any team with her vast knowledge and skill set.
Experience
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Q&B Foods, Inc.
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United States
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Food Production
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1 - 100 Employee
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Product Resources Manager
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Jan 2020 - Present
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R&D Manager
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Jan 2018 - Jan 2020
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Assistant R&D Manager
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Nov 2015 - Jan 2018
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Senior Food Technologist
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Sep 2013 - Oct 2015
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Pulmuone Foods USA, Inc.
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United States
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Food & Beverages
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100 - 200 Employee
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R&D Food Scientist
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Jun 2010 - Sep 2013
• Project leader for finalizing natural principle statements and responsible for reviewing over three hundred ingredients for compliance to company’s Natural Principles• Project leader for non-GMO project verification overseeing the process of certifying over fifty products across 3 production plants • Assisting in the certification process of organic and USDA meat labels• Corporate specialist in nutrition facts labeling with knowledge in US and international labeling guidelines: Canada and Mexico. Duties include creating nutrition and ingredient statements using ESHA Research Genesis SQL program and proofreading labels under FDA guidelines for hundreds of products under own brand, major club channels & private label• Leader of company’s science committee • Maintaining up to date product specifications for private label products on online database• Developer of finished product specifications• Developing and implementing SOPs for R&D processes• Organizing, conducting, and overseeing Minimum Production Test Runs (MPTR) • Major role in the Product Excellence Management in the reformulation of SoyogurtTM and Probiotic Soymilk using new fresh soymilk making technology• Conducting pilot plant trials on soy milk and soy creamer using Gaulin APV homogenizer.• Carrying out microbiology test on products using 3M Petrifilm plating methods on SPC, Yeast and Mold, Ecoli and Coliform• HACCP planning team member for Cultured Products Facility- Grinnell, Iowa• Knowledge in operation of R&D lab equipment: pH meter, Brookfield DV II viscometer, Silverson L4RT mixer, Minolta Colorimeter, SUN Rheometer, Metler Scale, VWR dryer, ATAGO Salinity Meter, AW water activity meter, CEM moisture Analyzer
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Food Technologist
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Mar 2008 - May 2010
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Lab Technician
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Oct 2007 - Feb 2008
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Education
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2001 - 2006
California State University, Long Beach
BS, Biology-Physiology, minor Chemistry
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