Milos Petrovic

Founder at Doza
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Contact Information
us****@****om
(386) 825-5501
Location
Serbia, RS
Languages
  • English -

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Experience

    • Serbia
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder
      • Sep 2019 - Present

    • Chief Executive Officer
      • Sep 2019 - Oct 2022

    • Founder
      • Apr 2016 - Present

    • CEO
      • Apr 2016 - Sep 2019

    • Restaurant Manager
      • Sep 2011 - Apr 2016

      Keeping the entire business to the banks, accountants, markets, books sanka create menus, ordering goods taking account of the same, organizing cocktail parties and events specifically related to the bank and medical products seminars are held in the bank, making organizing catering offer and placement. Keeping the entire business to the banks, accountants, markets, books sanka create menus, ordering goods taking account of the same, organizing cocktail parties and events specifically related to the bank and medical products seminars are held in the bank, making organizing catering offer and placement.

    • Chef De Cuisine
      • Nov 2010 - Apr 2011

      Work in food preparation, kitchen organization, acquisition, recording food and other materials, preparation of menus, arranging paperwork and books related to business, work at Garson program for catering, the introduction of new foods and products in an assortment of restaurants and offers Foody, making the rates for the same . Work in food preparation, kitchen organization, acquisition, recording food and other materials, preparation of menus, arranging paperwork and books related to business, work at Garson program for catering, the introduction of new foods and products in an assortment of restaurants and offers Foody, making the rates for the same .

    • Chef De Cuisine
      • Jan 2007 - Nov 2010

      Work to prepare food for employed workers ZIN organization kitchen, requisition, store records and other materials in menu, bookkeeping business, Work to prepare food for employed workers ZIN organization kitchen, requisition, store records and other materials in menu, bookkeeping business,

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Chef De Cuisine
      • Apr 2006 - Jan 2007

      Work in food preparation, kitchen organization, acquisition, recording food and other materials, preparation of menus, introducing new dishes to offer I write them. Work in food preparation, kitchen organization, acquisition, recording food and other materials, preparation of menus, introducing new dishes to offer I write them.

    • Restaurant Manager
      • Aug 2004 - Jan 2006

      Work in food preparation, kitchen organization and personnel requisitions, records of food and other materials, preparation of menus, bookkeeping accounts and the bar, cooking for busy EDB. Work in food preparation, kitchen organization and personnel requisitions, records of food and other materials, preparation of menus, bookkeeping accounts and the bar, cooking for busy EDB.

Education

  • Ugostiteljsko turistička skola beograd
    Chefs, Food Preparation/Professional Cooking/Kitchen Assistant
    2001 - 2004
  • The college of hotel menagement belgrade
    Food and beverage manage, Cooking gastronomy
    2004 -

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