Millie Salmieri
Store Manager at Petro-Mart- Claim this Profile
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Bio
Credentials
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ServSafe Workplace
American Culinary FederationDec, 2022- Oct, 2024
Experience
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Petro-Mart
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Retail
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1 - 100 Employee
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Store Manager
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Aug 2021 - Present
inventory control, back company programs, hire terminate employees, maintain customer service friendly environment inventory control, back company programs, hire terminate employees, maintain customer service friendly environment
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Marriott Hotels
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United States
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Hospitality
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700 & Above Employee
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Banquet Sous Chef
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Jan 2019 - Mar 2019
Sous Chef Assistant to Executive Chef Sous Chef Assistant to Executive Chef
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The Merrill Hotel, Muscatine, a Tribute Portfolio Hotel
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United States
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Hospitality
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1 - 100 Employee
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Sous Chef
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Feb 2018 - Jan 2019
Assistant to Executive chef Assistant to Executive chef
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various restaurants
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Muscatine, Iowa
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line cook
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Sep 2014 - Feb 2018
When I first moved to Iowa I had a variety of restaurant jobs i.e. Chop house.. broil cook, prep cook, and sauteing. Applebees Apple expert line cook. Sal Vitales pizza Foh and Boh all stations When I first moved to Iowa I had a variety of restaurant jobs i.e. Chop house.. broil cook, prep cook, and sauteing. Applebees Apple expert line cook. Sal Vitales pizza Foh and Boh all stations
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Russo's Catering
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Food and Beverage Services
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1 - 100 Employee
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Bakery Associate
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Feb 2014 - Sep 2014
filled everyday catering orders for bakery filled everyday catering orders for bakery
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pastry and banquet chef
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Mar 2011 - Feb 2014
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Education
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American InterContinental University
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies -
lecole culinaire
Associate of Arts (AA), Culinary Arts and restaurant management -
Ritenour Sr. High School
High School Diploma, General Studies