Jim Miller

CEO at OC Flavors
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Geneva, Illinois, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Sherry Jennings-Barsamian

I had the pleasure of working with Jim at Merieux NutriSciences. During our time together what impressed me most was his obvious commitment to our business, customers and employees. He invested his energy in always doing the next right thing. He supported and guided me in improvements in culture, quality and performance within operations. I value him as a colleague and a leader. Thank you Jim for your support and guidance during our time together at Merieux NutriSciences.

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Food and Beverage Services
    • CEO
      • Aug 2022 - Present
    • United States
    • Venture Capital and Private Equity Principals
    • 1 - 100 Employee
    • Operating Partner
      • Oct 2020 - Aug 2022

      Investing to make the food supply chain...safer, more nutritious, more sustainable Investing to make the food supply chain...safer, more nutritious, more sustainable

    • United Kingdom
    • Business Consulting and Services
    • Principle
      • Feb 2020 - Oct 2020

      Providing advisory services to companies operating or investing in B2B food space with two main areas of focus; specialty food ingredients and food testing, inspection and certification services. Principal activities include; Development of commercial growth strategies encompassing everything from innovation process, go-to-market structure, commercial processes to digital marketing strategy Assistance with M&A strategy and sector roadmap development by providing insight on market and industry trends, industry players, customer purchase decision criteria and potential acquisition target list Show less

    • United States
    • Biotechnology Research
    • 700 & Above Employee
    • President, North America
      • Aug 2013 - Jan 2020

      Mérieux NutriSciences is a leading global provider of food safety, quality and nutritional solutions based in Lyon, France. As the President of North America, I was responsible for all Commercial and Operational activities plus support services including Human Resources, Finance and Purchasing. Managed a highly complex P&L with diverse business lines and customer base. The customer based consisted of the largest and most iconic food and beverage manufacturers, food service providers and grocery retailers. Brought in to reinvigorate growth, I was able to achieve step change in the growth dynamic through improved customer approach and development of a customer-centric culture. Show less

    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • VP Global Product Management, Texturants
      • Jul 2012 - Jul 2013

      Oversaw $400 million global portfolio of specialty food starches with production sites in North America and Europe and led a multi-cultural team based on three different continents

    • VP Sales, North America, Specialty Food Ingredients
      • Jun 2010 - Jul 2012

      Led the North American sales team of 20+ sales professionals covering the Specialty Food Ingredients portfolio which consisted of SPLENDA® Sucralose, food starches, maltodextrins, polydextrose, crystalline fructose and Promitor™ Soluble Corn Fiber

    • Director, Texturants & Wellness Platforms
      • Aug 2005 - Jun 2010

      Responsible for product management and marketing activities for Tate & Lyle Texturants and Wellness platforms. Launched highly successful Promitor™ Soluble Corn Fiber.

    • Regional Sales Manager
      • Apr 2004 - Aug 2005

    • Sr. Territory Manager
      • Sep 2001 - Apr 2004

    • Various Other Roles at Tate &Lyle
      • Jun 1991 - Sep 2001

Education

  • University of Illinois Urbana-Champaign
    BS, Agriculture Economics

Community

You need to have a working account to view this content. Click here to join now