Milisav Stegnjaic

Assistant Food and Beverage Manager at Portmarnock Hotel & Golf Links
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
County Dublin, Ireland, IE
Languages
  • English Full professional proficiency
  • French Limited working proficiency
  • Serbian Native or bilingual proficiency
  • Croatian Native or bilingual proficiency
  • Bulgarian Limited working proficiency
  • Bosnian Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 2 ratings
  • (2)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Slobodan Markovic

I highly recommend Milisav to any company. He is well organized, dependable, timely, trustworthy, and always brings a positive attitude to his work.Milisav works well in a team environment or independently. He is well liked by everyone including our customers and colleagues.

Mirjana Despotovic

Milisav is hard worker with positive attitude. He is fast learning and willing to help his colleague. He was best Employee of The Year 2013/2014.

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Hospitality management studies-Hotel operations
    Alison
    Jun, 2020
    - Nov, 2024
  • train the trainer
    Invisio
    Jun, 2018
    - Nov, 2024

Experience

    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Assistant Food and Beverage Manager
      • Feb 2019 - Present

    • Ireland
    • Travel Arrangements
    • 1 - 100 Employee
    • Food and Beverage Supervisor/Duty manager
      • Jan 2016 - Feb 2019

    • Hong Kong
    • Hospitality
    • 700 & Above Employee
    • Butler
      • Jan 2014 - Mar 2015

      Ensuring at all times that all guest needs and requirements are met and to demonstrate a high and consistent level of organization & Management. Communicating & providing feedback at all times with all the related departments & to be constantly proactive in anticipating guest needs and requirements)Welcomes guests in a traditional Arabic manner.Establishes and develops personal guest contact, promotes feedback, and is constantly proactive in anticipating guest needs and requirements.Anticipates and meets guests’ needs and requests, ensuring complete guest satisfaction. Recognizes all repeat important guests.Bears a full & comprehensive knowledge of the Hotel, including all departments, services, outlets, amenities and functions.• Ensures the guest are familiarised of all the facilities and services within the suite.• Is a continual source of help, assistance & information to all guests.• Maintains a high level of communication & feedback within the department.• Identifies & anticipate guest needs.• Is continually proactive with in all areas of operation.• Reports for duty punctually & in accordance to the issued department duty roster.• Responsible for the cleanliness of the Butler Pantry on allocated floors and ensuring that the Pantry is correctly stocked & maintained according to set standards.• Attends daily pre-shift briefings.• Co-ordinates & liaises with the Butler team, Butler Management, Private Dining, HSK for any guests’ requirements. • Reports and follows up any suite maintenance requirement according to standard procedures.• Supports and assist Senior Management.• Performs other duties and responsibilities as assigned by Senior Management.The Emirates Palace Hotel has the distinction of being only the second seven-star hotel in the world, next to Burj Al Arab in Dubai. At a cost of $3bn, the hotel is certainly the most expensive ever built. The hotel is operated by the Kempinski Hotel Group and owned by the government of Abu Dhabi.

    • Waiter
      • Sep 2012 - Jan 2014

      Warehouse Marina is a brand new stylish and contemporary night club situated in the heart of Abu Dhabi, owned and operated by Subah Hotel Management Services L.L.C. This dining and drinking experience is all set to be one of the most acclaimed venues for discerning guests in the U.A.E. with an opulent cocktail bar, a magnificent stage, a capacious dance floor and an exquisite modern European style menu. With the introduction of some great live music, enhanced by short, sharp bursts of entertainment, designed to be inviting, intriguing, and wonderful. The state of art audio system installed clubbed with mind-boggling lighting are sure to leave you spell bounded. Also catch the latest sporting action around the world LIVE at the club. Not to forget the high levels of impeccable service. Personalized and attentive, the staff ensures the guest is always the priority and consistently exceed expectations making you come back for more.,,A la carte “ restaurant and night club.Serving food and all kind of beverage.Serving cocktails and mixing.Taking care of customers and their orders.Making sure customers will get their orders on time with total satisfaction.

    • Waiter
      • May 2011 - Sep 2011

      Welcoming guests -Demonstrating menu knowledge -Answering questions-Up selling specialty items-Describing dishes-Taking orders (beverage and food)-Handling complaints-Ensuring guest satisfaction Welcoming guests -Demonstrating menu knowledge -Answering questions-Up selling specialty items-Describing dishes-Taking orders (beverage and food)-Handling complaints-Ensuring guest satisfaction

    • Montenegro
    • Hospitality
    • 1 - 100 Employee
    • Receptionist
      • Jul 2010 - Dec 2010

      Issuing room cards Answering on the phone Making accounts and chargingTaking care of guests satisfaction being proactiveHotel show around. Issuing room cards Answering on the phone Making accounts and chargingTaking care of guests satisfaction being proactiveHotel show around.

    • Internship Trainee
      • Apr 2010 - Jul 2010

    • United States
    • Hospitality
    • 700 & Above Employee
    • Spa attendant
      • Nov 2008 - Feb 2009

Education

  • College of hotel management Belgrade
    Bachelor's degree, Hotel, Motel, and Restaurant Management
    2008 - 2014
  • High school Obrenovac
    High schol degree, Experimental Bakery
    2005 - 2008

Community

You need to have a working account to view this content. Click here to join now