Experience

Village Christian Schools
• Education Management
• 1 - 100 Employee
• History Teacher

  • Oct 2018 - Present


Allied Universal

• United States
• Professional Services
• 700 & Above Employee

• Security Professional

  • Jan 2018 - Jan 2019

  Worked to secure the Corporate Center Pasadena buildings. Kept watch of people coming in and out of the buildings as well as responded to any incidents occurring in any of the 4 buildings on the property. Worked to secure the Corporate Center Pasadena buildings. Kept watch of people coming in and out of the buildings as well as responded to any incidents occurring in any of the 4 buildings on the property.



Real Connections Child Development Institute

• Floortime Player

  • May 2014 - May 2015

  I worked as a floortime player. During my time as a floortime player, I would visit families of children with autism. I would work with the childrens' communication, reading and writing ability, family relations, and various other social skills. I worked as a floortime player. During my time as a floortime player, I would visit families of children with autism. I would work with the childrens' communication, reading and writing ability, family relations, and various other social skills.



Barnes & Noble

• United States
• Retail
• 1 - 100 Employee

• Barista

  • 2013 - 2013

  My responsibilities included providing customer service, working with others, making Starbucks beverages, cashiering, and stocking various items within the store. My responsibilities included providing customer service, working with others, making Starbucks beverages, cashiering, and stocking various items within the store.



Azusa Pacific University

• Higher Education
• 700 & Above Employee

• Assistant Chef

  • Aug 2011 - Mar 2012

  My responsibilities included working with a team of people, creating various entrées, keeping the kitchen and serving areas clean, providing customer service, cashiering, and stocking items in the kitchen area. My responsibilities included working with a team of people, creating various entrées, keeping the kitchen and serving areas clean, providing customer service, cashiering, and stocking items in the kitchen area.