Experience

Milarex

• Poland
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Laboratory coordinator

  • Jan 2017 - Present

  Food Microbiology. Supervision of production environment - testing, scheduling, risk assessment. Management and coordination of laboratory work, modernization of the laboratory. Working up-to-date knowledge of legislation on microbiological criteria and chemical food pollutions for seafood for different distribution market. New product shelf life estimation, sensory assessment of products. Creating, verifying, implementing, and supervising of documentation. Developing test procedures, test instructions, participating in the development of quality management system instructions. Preparing statistical analyses and reports on test results. Participation in internal and external audits based on HACCP, IFS, BRC requirements. Show less



Morpol ASA

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Laboratory specialist

  • Apr 2012 - Dec 2016

  Management and coordination of laboratory work, modernization of the laboratory. Training of laboratory staff.Supervising and verifying the results in the laboratory testing process.(supervising internal and external analyses of raw materials and finished products - physicochemical, microbiological, organoleptic). New product shelf life estimation.

• Lab technician

  • Jul 2008 - Mar 2012

  QC Lab technician testing manufactured raw material, final products, environmental samples, water. Preparation of culture media. Supervision of monitoring and control devices. Preparing statistical analyses and reports on test results.