Experience

Salon Privé

• Montenegro
• Gambling Facilities and Casinos
• 1 - 100 Employee

• Food and Beverage Manager

  • Sep 2021 - Present

  Tivat, Montenegro



Indépendant

• Mentor cocktails and spirits - masterclass

  • May 2020 - Present



Porto Montenegro Yacht Club

• Montenegro
• Hospitality
• 1 - 100 Employee

• Bars & Night club manager

  • Apr 2020 - Sep 2021

  Tivat, Montenegro



Fume Neighborhood Restaurant LLC

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant And Bar Manager

  • Feb 2018 - Feb 2020

  Dubai Marina, Dubai, United Arab Emirates



On P two

• Bar Manager and mixologyst

  • Sep 2017 - Apr 2018

  United Arab Emirates



Address Hotels + Resorts

• United Arab Emirates
• Hospitality
• 700 & Above Employee

• Bartender

  • Aug 2016 - Mar 2017

  Dubai, United Arab Emirates Greets guests and presents them with the menu. Responsible for maintaining per stock value of the bar and doing the ordering of the items going below per stock. Making cocktails and mock tails as per the set standards. Responsible for coming up with mock tails of the day and cocktails for special occasions. Suggest food and beverages to the guest and also do up selling. Handling cashiering in absence of the Cashier. Punch the order on the micros and make sure to enter the… Show more Greets guests and presents them with the menu. Responsible for maintaining per stock value of the bar and doing the ordering of the items going below per stock. Making cocktails and mock tails as per the set standards. Responsible for coming up with mock tails of the day and cocktails for special occasions. Suggest food and beverages to the guest and also do up selling. Handling cashiering in absence of the Cashier. Punch the order on the micros and make sure to enter the special requirements made by the guest while ordering. Maintaining stock Records on our books and making sure they tally with the micros sales. Training junior staffs on wine and champagne opening procedures. Assist buspersons with stocking and maintain the restaurant par stock levels and side station. Help other areas of the restaurant such as answering telephones and completing financial transactions. Print closing report and drop the cash with the front office / accounts department and making sure even credit card settlement are balanced Show less



Metropol Palace Hotel Belgrade

• Serbia
• Hospitality
• 1 - 100 Employee

• Restaurant Captain

  • Apr 2015 - Jul 2016

  Serbie - Anticipate Members’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. - Maintain communication with and supports the Assistant Manager, - Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes immediate action to correct any issues - Manage the guest reservation system - Receive and greets members and guests; assist with seating. - Check tables throughout service… Show more - Anticipate Members’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. - Maintain communication with and supports the Assistant Manager, - Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes immediate action to correct any issues - Manage the guest reservation system - Receive and greets members and guests; assist with seating. - Check tables throughout service times for Member satisfaction, resolve Member/guest complaints - Supervise the dining room staff and maintain uniform service standards. - Review daily specials, stations and other applicable announcements. - Train new-hires in service standards, menu items, use of Jonas system and up- selling. - Train food service and bar staff on a continuous basis - Lead to achieve desired results in high quality service and experience for our Members and Guests. Show less



Square Nine Hotel Belgrade

• Serbia
• Hospitality
• 1 - 100 Employee

• Senior waiter

  • May 2014 - Mar 2015

  Serbie - Is responsible to serve food and beverages to the passengers in a friendly and courteous manner in all the restaurants and/or bars - To provide efficient, expedient and courteous service to the passengers leading to total passengers and company satisfaction. - Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and Ship’s property that he/she is working with. - check all glasses, cutlery, crockery and other items needed before putting… Show more - Is responsible to serve food and beverages to the passengers in a friendly and courteous manner in all the restaurants and/or bars - To provide efficient, expedient and courteous service to the passengers leading to total passengers and company satisfaction. - Is responsible for the cleanliness, maintenance and upkeep of all equipment, furniture, stations and Ship’s property that he/she is working with. - check all glasses, cutlery, crockery and other items needed before putting them in use. - responsibly minded for the breakage and loss of such items. To lay up tables, side stations, side tables, following the instructions of his/her superiors and according to company standards. - clean all table tops before laying table cloths, to clean all seating furniture if needed or when an emergency arises. - ensures that all items required for the set-up of each table are clean, unspotted and in plac - courteous, warm, smiling while dealing with passengers. 05/2011 –01/2012Head Waiters at Iberostar Sahara beach Hotel Monastir 4*. - Control of the tables’ maid, bars surveying and Guest Hosting. - Buffet Supervision (Breakfast, Lunch, dinner) - Working methods organization. - Elaboration of rapports about the quality of service.

• Waiter

  • Feb 2013 - Apr 2014

  Serbie - To serve food and drink, consistently achieving the established agreed standards of service. - To attend training sessions and team meetings as required and to be involved and contribute to these.