Experience

Specialty's Cafe & Bakery

• United States
• Restaurants
• 1 - 100 Employee

• Chief Supply Chain Officer

  • Jul 2020 - Present

  San Francisco Bay Area



Sparges, LLC (Start Up)

• Chief Administrative Officer

  • Dec 2018 - Aug 2019

  KIrkland, WA Responsible for all aspects of creating a new business including incorporation, insurance, establishing an accounting system, site selection, concept development, distribution and feasibility analysis.



TOGO'S Eateries, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Senior Director, Operations

  • Apr 2018 - Nov 2018

  San Jose, CA Organized and led team of six franchise business consultants and support staff to support 200 franchise and company operated locations, representing $150 million in system sales.



Specialty's Cafe & Bakery

• United States
• Restaurants
• 1 - 100 Employee

• Vice President, Operations

  • Mar 2016 - Jul 2017

  Pleasanton, CA Oversaw all aspects of restaurant chain operations with accountability for Operations, Facilities Management, Supply Chain, Commissary Bakery, and Real Estate.

• Director, Supply Chain

  • Mar 2014 - Feb 2016

  Pleasanton, California Held P&L responsibility for $35M and 58 locations with ownership of sourcing programs, consolidated distribution, contract negotiations to effectuate cost savings and service improvements, and development of cost modeling and reporting tools.



TOGO'S Eateries, LLC

• United States
• Restaurants
• 1 - 100 Employee

• Director, Supply Chain

  • Nov 2004 - Feb 2014

  Provided end-to-end supply chain management in a director position after promotion from Market Manager position as a result of outstanding performance.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Area General Manager

  • 2001 - 2005

  Worked collaboratively with clients and senior management to improve operational efficiency at underperforming accounts and lead the transition of 19 HP locations from “Fee” to “P&L”.