Mike Lonteen

VP Research and Development at Custom Culinary
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Contact Information
us****@****om
(386) 825-5501
Location
Akron, Ohio, United States, US

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Bio

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Credentials

  • Certified Executive Chef
    American Culinary Federation -- Official LinkedIn Page
    Oct, 2016
    - Nov, 2024

Experience

  • Custom Culinary
    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • VP Research and Development

  • Griffith Foods
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Research and Development - Griffith Foods
      • Dec 2019 - Present

  • DM Foods
    • VP New Product Development and Technical Services
      • Aug 2000 - Nov 2005

      Start up Customized Soup, Sauce and Food base manufacturer Start up Customized Soup, Sauce and Food base manufacturer

  • Nestle, USA
    • Customized Product Technical Manager, National Accounts
      • Aug 2000 - Aug 2005

  • Nestle, LJMinor Corp
    • Senior Food Scientist, Development Chef
      • Aug 2000 - Aug 2000

  • ITC Corporation
    • Quality Assurance Manager
      • Dec 1996 - Aug 2000

  • Firestone Country Club
    • Executive Chef
      • Mar 1995 - Dec 1996

Education

  • The University of Akron
    Foods, Nutrition, and Wellness Studies, General
    -

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