Experience

HMS Mfg. Co.

• United States
• Manufacturing
• 1 - 100 Employee

• Graphic Designer

  • May 2022 - Present

  Graphic Designer responsible for Presentation and Packaging Design. Graphic Designer responsible for Presentation and Packaging Design.



Mike DiPonio Design

• Freelance Graphic Designer

  • Sep 2018 - Present

  -Meet/communicate with clients to understand what products they desire. -Communicate with clients to generate a contract with appropriate price point. -Generate business and brand recognition reaching target markets with high visual impact. -Increase brand reputation by creating original solutions that accurately depict and companies persona. -Meet/communicate with clients to understand what products they desire. -Communicate with clients to generate a contract with appropriate price point. -Generate business and brand recognition reaching target markets with high visual impact. -Increase brand reputation by creating original solutions that accurately depict and companies persona.


Real Estate One
• Marketing Coordinator

  • Sep 2019 - May 2022


The Kings Court Castle

• Bartender

  • Oct 2014 - Sep 2019

  • Provide full service to guests consistent with established standards and levels of excellence to ensure guest satisfaction for 200 plus guests per night • Quickly respond to issues with efficient problem solving capabilities to manage unforeseen situations • Introduced a unique mix of beverages and drink specials which obtained higher levels of guest commitment • Reinforce underage drinking laws protecting the company from legal issues • Train and introduce proper procedures to new employees to maintain adequate standards within the company



Tallulah's Wine Bar and Bistro

• United States
• Restaurants

• Kitchen Expediter/ Servers Assistant

  • Jul 2009 - Sep 2014

  • Maintain a warm and welcoming restaurant atmosphere to grow the overall customer experience. • Regularly practiced teamwork with colleagues by assisting with daily tasks improving work efficiency. • Read tickets and prepare, to order, all food items flowing standard recipes and procedures within specified time limits to improve kitchen efficiency. • Delivered food to designated destination in a neat and timely fashion, as well as presented meals following company procedures to enhance the guests experience.