Experience

Ketchup Boulevard Restaurant

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Kitchen Manager

  • Aug 2013 - Present

  Jeddah,Kingdom of Saudi Arabia > To ensure that the company control procedures in respect of food production, portion control and stock management are fully implemented. > To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently. > To work with kitchen brigade to develop menus and offers which reflect customer demand and support the objectives of the contract. > To manage the agreed food… Show more > To ensure that the company control procedures in respect of food production, portion control and stock management are fully implemented. > To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies consistently. > To work with kitchen brigade to develop menus and offers which reflect customer demand and support the objectives of the contract. > To manage the agreed food costs targets in line with the agreed budget. > Record and maintain accurate pricing data for all commodities on the unit stock sheets. > Recommend and promote new menu ideas and special food events/ special days within the contract and work with the Company Executive Chef to develop new dishes for the business. > To ensure the entire kitchen team are aware of their responsibilities in respect of health and safety in the workplace and have the minimum qualifications and training to work in a kitchen environment, >To ensure that the company food hygiene management system is in place and fully understood by all the team. > To ensure that the kitchen team comply with the policy on personal hygiene and uniform. > To ensure cleaning otas are operational throughout the food production and service areas. > Encourage employees to work safely and lookout for the safety fellow workers and customers. > Ensure that all equipment is working safely and compliant with manufacturers guidelines for operation reporting any failures to the manager. > To ensure all new starters receive a thorough induction and are given all the initial help they need to achieve the required standardsin their new job. > Support all members of the team to reach their full potential and give them the opportunity to develop their carrer. > Actively recognise good performance in the team and promote the company reward and recognition scheme. > Communicate daily and weekly financial targets to all members of the team as appropriate. Show less



Dar-Altujar

• Sous Chef

  • Feb 2012 - Jul 2013

  KSA



Chowking Orient Restaurant (Dubai, U.A.E.)

• Hospitality
• 200 - 300 Employee

• Cook

  • Nov 2009 - Dec 2011

  Doha,Qatar