Experience

General Assembly

• United States
• Higher Education
• 700 & Above Employee

• UX Designer Fellow

  • Sep 2022 - Present



Bardot

• Claremont, CA

• Server

  • Aug 2017 - Sep 2022

  -Applied comprehensive knowledge of beer, wine, and spirits to guide and serve an average of 40-50 guests per evening while cultivating warm relationships and increasing daily sales -Assigned highest volume shifts to reflect my higher in average sales and was retained as core staff during COVID 2020 layoffs -Promoted to shift lead during extenuating circumstances and onboarding 10-15 new staff members -Applied comprehensive knowledge of beer, wine, and spirits to guide and serve an average of 40-50 guests per evening while cultivating warm relationships and increasing daily sales -Assigned highest volume shifts to reflect my higher in average sales and was retained as core staff during COVID 2020 layoffs -Promoted to shift lead during extenuating circumstances and onboarding 10-15 new staff members



Middle Tree

• United States
• Education Administration Programs
• 1 - 100 Employee

• Social Media Manager

  • Feb 2017 - Mar 2020

  -Created a posting schedule for Facebook and Instagram leading into a 25% increase in engagement across both platforms -Composed and edited images for social media accounts to alert students and parents of upcoming events -Provided input on the direction of campaigns and events, leading to more engagement in events and on social media platforms -Created a posting schedule for Facebook and Instagram leading into a 25% increase in engagement across both platforms -Composed and edited images for social media accounts to alert students and parents of upcoming events -Provided input on the direction of campaigns and events, leading to more engagement in events and on social media platforms



Arigato Sushi

• Upland, CA

• Server

  • Sep 2013 - Oct 2016

  - Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. - Spoke with patrons to ensure satisfaction with food and service. - Worked diligently under pressure during high volumes times without backup. - Provided customer service resulting in returning customers. - Exercised time management and self supervision while taking and fulfilling orders. - Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. - Spoke with patrons to ensure satisfaction with food and service. - Worked diligently under pressure during high volumes times without backup. - Provided customer service resulting in returning customers. - Exercised time management and self supervision while taking and fulfilling orders.



Haus 012

• Rancho Cucamonga, CA

• Manager/Buyer

  • Jan 2012 - Sep 2013

  - Train new and existing staff in sales techniques, customer service, and POS system - Organize store merchandise racks and created window displays to increase store traffic - Select merchandise based on current trends and clientele preferences - Set mark-up rates, mark-down rates and selling prices for merchandise - Train new and existing staff in sales techniques, customer service, and POS system - Organize store merchandise racks and created window displays to increase store traffic - Select merchandise based on current trends and clientele preferences - Set mark-up rates, mark-down rates and selling prices for merchandise