Mikayla Hirst

Operations Coordinator at Intellijoint Surgical Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Guelph, Ontario, Canada, CA

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Experience

    • Canada
    • Medical Device
    • 100 - 200 Employee
    • Operations Coordinator
      • aug. 2022 - - heden

    • Canada
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • aug. 2020 - - heden

      -Responsible for staffing and scheduling over 40 employees, ensuring labour hours fall within projected guidelines while accommodating numerous employee requests-Calculate Daily Cost Analysis and reference them to monitor labour costs and lower them by an average of 10% per week -Conduct recruitment and selection processes and follow-up with training and developing employees. Developed company training manual for onboarding-Oversee daily operations and complete nightly deposits to make sure everything is balanced financially and that operations run smoothly and efficiently -Foster a fun and safe environment for employees while displaying top-notch leadership to motivate and align the team around shared objectives-Manage all FOH inventory with Microsoft Excel programs; order and quantify inventory when necessary; building supplier relationships and controlling costs

    • Canada
    • Education Administration Programs
    • 300 - 400 Employee
    • Classroom and Student Supervisor
      • okt. 2021 - sep. 2022

      -Primarily responsible for following the lesson plans created by the homeroom teacher and ensuring the day runs smoothly -Monitor and report student behaviour for the homeroom teacher to review when they return-Maintain a positive learning environment where all students are encouraged to participate, ask questions and receive individual attention when and if needed in order to effectively learn the material in the lesson -Primarily responsible for following the lesson plans created by the homeroom teacher and ensuring the day runs smoothly -Monitor and report student behaviour for the homeroom teacher to review when they return-Maintain a positive learning environment where all students are encouraged to participate, ask questions and receive individual attention when and if needed in order to effectively learn the material in the lesson

    • Assistant Manager
      • jan. 2017 - mrt. 2020

      -Responsible for managing a team of 5-10 employees while on shift and overseeing all restaurant, beverage, and kitchen operations-Engaged with customers to obtain feedback on service and quality to rectify any problems to ensure a positive dining experience-Personal responsibilities included opening and closing the restaurant, accurately handling money, variance reports, preparing nightly deposits, and generating daily emails to upper management to communicate successes and downfalls-Engaged with company social media accounts to promote daily features

    • Canada
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Receptionist
      • mei 2019 - sep. 2019

      -Manage front desk area and being the first point of contact for customers both in person and over the phone to handle requests and information on vehicle inventory-Responsible for licensing and completing all transfer of ownership to the customer’s name in a timely and errorless manner to meet customer needs-Took on bookkeeping tasks such as recording transactions and posting them to various accounts. -Manage front desk area and being the first point of contact for customers both in person and over the phone to handle requests and information on vehicle inventory-Responsible for licensing and completing all transfer of ownership to the customer’s name in a timely and errorless manner to meet customer needs-Took on bookkeeping tasks such as recording transactions and posting them to various accounts.

    • Food & Beverages
    • 700 & Above Employee
    • Keyholder
      • feb. 2014 - feb. 2019

Education

  • Fanshawe College
    Graduate Certificate, Operations Management
    2021 - 2022
  • McMaster University
    Bachelor of Science - BSc, Honours Life Sciences
    2017 - 2021

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