Miguel Inácio

Director Food & Beverage | Bairro Alto Hotel at Bairro Alto Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
Lisbon Metropolitan Area, PT
Languages
  • Inglês -

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Trabalhei com o Miguel Inácio durante cerca de um ano e meio no projeto Dolce CampoReal. Pela particularidade de ser a reabertura daquela unidade hoteleira em 2013, o esforço, dedicação, empenho, espírito de equipa e responsabilidade era de uma exigência enorme e o Miguel mostrou sempre todas essas qualidades como profissional e ser humano. Foi um privilégio enorme poder contar com a sua ajuda neste projeto.

Catia Sa

Miguel is one of the most surprising professionals that I worked with. We worked together for Campo Real reopening during which Miguel revealed a contagious energy, organization skills and commitment! Undoubtedly an amazing asset to the any Hotel.

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Credentials

  • LinkedIn Quick Tips
    LinkedIn
    Aug, 2020
    - Nov, 2024
  • Productivity Tips: Taking Control of Email
    LinkedIn
    Jul, 2020
    - Nov, 2024
  • Microsoft Planner Essential Training
    LinkedIn
    Apr, 2020
    - Nov, 2024
  • Managing Your Time
    LinkedIn
    Oct, 2019
    - Nov, 2024

Experience

  • Bairro Alto Hotel
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Director Food & Beverage | Bairro Alto Hotel
      • Mar 2023 - Present

  • IEFP
    • Portugal
    • Government Administration
    • 700 & Above Employee
    • Formador
      • Jan 2023 - Aug 2023

  • Maleo Offices
    • Portugal
    • Leasing Non-residential Real Estate
    • 1 - 100 Employee
    • Food, Beverage & Events Manager
      • Oct 2021 - Oct 2022

  • Grupo Fullest
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Diretor de F&B
      • Feb 2020 - 2020

  • Dolce Hotels & Resorts
    • United States
    • Hospitality
    • 300 - 400 Employee
    • Food and Beverage Director
      • Sep 2014 - Dec 2019

    • Food & Beverage Assistant Manager
      • Apr 2013 - Aug 2014

  • The Hotel Camporeal Golf Resort & Spa
    • Operational Events Coordinator
      • Jan 2013 - Mar 2013

    • Banquet and F&B Services Manager
      • Mar 2011 - Jan 2013

  • Dom Carlos Hoteis
    • Food & Beverage Supervisor / Purchase Manager
      • Apr 2007 - Oct 2010

  • Hotel Praia Mar
    • Assistant Manager
      • Oct 2005 - Oct 2006

  • Farol Design Hotel
    • Assistant Manager F&B / Barman
      • Aug 2003 - Aug 2004

    • Trainee on Restaurant / Bar, Backoffice, and Assistant Manager
      • Jun 2003 - Aug 2003

  • Hotel Albatroz
    • Trainee in Pastry and Kitchen
      • Jul 2002 - Aug 2002

  • Estalagem Villa Cascais
    • Trainee in Pastry and Kitchen
      • Jun 2002 - Jul 2002

  • Hotel Estoril Sol
    • Trainee in Pastry and Kitchen
      • Jun 2001 - Aug 2001

Education

  • Escola Superior de Hotelaria e Turismo do Estoril
    Licenciatura, Produção Alimentar em Restauração / Hotelaria
    2000 - 2005
  • ADHP
    Graduação, Direção hoteleira
    2010 - 2011
  • Escola Superior de Hotelaria e Turismo do Estoril
    Graduação, F&B Managment and Cost Control
    2002 - 2002
  • ESCO - Escola de Serviços e Comércio do Oeste
    Digital Marketing & Social Network Management, Marketing
    2020 - 2020
  • ESCO - Escola de Serviços e Comércio do Oeste
    Formação Pedagógica Inicial de Formadores, Formação de Professores e Formadores
    2018 - 2018

Community

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