Miftahul Jannah
Lecturer at Politeknik Negeri Jember- Claim this Profile
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English Limited working proficiency
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Indonesian Native or bilingual proficiency
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Bio
Experience
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Politeknik Negeri Jember
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Indonesia
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Higher Education
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300 - 400 Employee
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Lecturer
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Mar 2019 - Present
Lecturer in Food Service ManagementLecturer in Critical Ill CareLecturer in Food Quality MonitoringLecturer in Healthy Food ProductionLecturer in Nutrition Care ProcessLecturer in Nutrition Program Planning ManagementLecturer in Biostatistic Lecturer in Food Service ManagementLecturer in Critical Ill CareLecturer in Food Quality MonitoringLecturer in Healthy Food ProductionLecturer in Nutrition Care ProcessLecturer in Nutrition Program Planning ManagementLecturer in Biostatistic
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Universitas Muhammadiyah Prof. Dr. Hamka
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Indonesia
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Higher Education
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1 - 100 Employee
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Lecturer
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Jul 2016 - Feb 2019
Lecturer in Descriptive StatisticLecturer in Inferential StatisticLecturer in Data ManagementLecturer in Food Consumption SurveyLecturer in Culinary NutritionLecturer in Food Service ManagementLecturer in Research MethodologyLecturer in Macronutrients Metabolism Lecturer in Descriptive StatisticLecturer in Inferential StatisticLecturer in Data ManagementLecturer in Food Consumption SurveyLecturer in Culinary NutritionLecturer in Food Service ManagementLecturer in Research MethodologyLecturer in Macronutrients Metabolism
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Universitas Islam Negeri Syarif Hidayatullah Jakarta
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Indonesia
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Education Administration Programs
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1 - 100 Employee
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Part Time Lecturer
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Sep 2016 - Jan 2018
Lecturer in Nutritional Status AssessmentLecturer in Rapid Survey Lecturer in Nutritional Status AssessmentLecturer in Rapid Survey
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Nutritionist
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Mar 2012 - Aug 2013
Job description:Manage the operational system of hospital kitchenDetermine and manage the diet/food of patientsGive a nutrition counselling for the patientsQuality control of hospital foodBuild a collaboration with the other nutritionist, doctors, nurses, and othersBuild the capacity building with waitresses and chefsLead 17 – 20 staff (12 – 15 waitresses and 5 chefs) Job description:Manage the operational system of hospital kitchenDetermine and manage the diet/food of patientsGive a nutrition counselling for the patientsQuality control of hospital foodBuild a collaboration with the other nutritionist, doctors, nurses, and othersBuild the capacity building with waitresses and chefsLead 17 – 20 staff (12 – 15 waitresses and 5 chefs)
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Education
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Universitas Indonesia (UI)
Master's Degree, Community Nutrition (SEAMEO-RECFON) -
Diponegoro University
Bachelor's Degree, Nutrition Sciences