Micol Mottura

Category Management at Jack Link's EMEA
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Location
Inverigo, Lombardy, Italy, IT

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Credentials

  • DigiEduHack 2021 / Certificate of participation
    DigiEduHack
    Nov, 2021
    - Sep, 2024
  • Accounting principles
    Confcommercio Lecco
    Apr, 2021
    - Sep, 2024
  • Facebook ADS
    Confcommercio Lecco
    Mar, 2021
    - Sep, 2024
  • Online selling fundamentals
    Confcommercio Lecco
    Feb, 2021
    - Sep, 2024
  • TOEIC
    The TOEIC® Program
    Feb, 2021
    - Sep, 2024
  • First level
    FISAR Federazione Italiana Sommelier Albergatori Ristoratori
    Mar, 2020
    - Sep, 2024
  • First level
    Specialty Coffee Association
    Feb, 2019
    - Sep, 2024

Experience

    • Netherlands
    • Food and Beverage Services
    • 1 - 100 Employee
    • Category Management
      • Mar 2023 - Present
    • France
    • Architecture and Planning
    • Company Consultancy Project
      • Nov 2022 - Jan 2023

      Launch of the E-Bike GPS insurance in a new country -Market analysis to understand better the market size and the competitors -Business trip to interview the E-bike shops and possible end customers -Analysis of the data and understanding the feasibility of the project - Development of the sales, marketing and customer experience strategy Launch of the E-Bike GPS insurance in a new country -Market analysis to understand better the market size and the competitors -Business trip to interview the E-bike shops and possible end customers -Analysis of the data and understanding the feasibility of the project - Development of the sales, marketing and customer experience strategy

    • Italy
    • Travel Arrangements
    • 700 & Above Employee
    • Company Consultancy Project
      • Nov 2021 - Apr 2022

      Development of a cross selling and upselling strategy of the Food&Beverage sector on the cruiseship Costa Firenze. -Analysis of the different offers on the cruiseship, on the website and the costumer journey -Mid-term presentation with the results of our analysis and idea proposal -Final presentation of our cross selling and upselling strategy on the cruiseship, new website format and new social media plan Development of a cross selling and upselling strategy of the Food&Beverage sector on the cruiseship Costa Firenze. -Analysis of the different offers on the cruiseship, on the website and the costumer journey -Mid-term presentation with the results of our analysis and idea proposal -Final presentation of our cross selling and upselling strategy on the cruiseship, new website format and new social media plan

    • Assistente del CEO
      • Dec 2016 - Sep 2021

      -Managing 20 employees - Managing the company’s social media pages on: Instagram, Facebook, Linkedin and Shopify -Supply chain: from the selection of raw materials to the final product -Accounting - Customer experience development - Rebranding of business image -Managing 20 employees - Managing the company’s social media pages on: Instagram, Facebook, Linkedin and Shopify -Supply chain: from the selection of raw materials to the final product -Accounting - Customer experience development - Rebranding of business image

    • Italy
    • Retail Groceries
    • 1 - 100 Employee
    • Bartender Helper
      • Jan 2014 - Dec 2016

Education

  • ESCP Business School
    Master food and beverage management
    2021 - 2023
  • Università di Scienze Gastronomiche
    Laurea triennale, Scienze gastronomiche
    2018 - 2021
  • Scuola di Studi Superiori Giacomo Leopardi
    Diploma, Scientifico
    2013 - 2018

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