Experience

Central Park Voorburg - Relais & Chateaux

• Netherlands
• Hospitality
• 1 - 100 Employee

• Duty Manager

  • Jul 2022 - Present



Bastion Hotels

• Netherlands
• Hospitality
• 200 - 300 Employee

• Assistant Hotel Manager

  • Feb 2021 - Jul 2022

  Responsible for day-to-day operations, HR and procurement of medium sized hotel.

• Hotel Manager

  • May 2022 - Jun 2022



Woodstok

• The Hague, South Holland, Netherlands

• Assistant Manager

  • Sep 2020 - Jan 2021

  Responsible for a team of five and the daily operations in the Foodhall Scheveningen. Responsible for a team of five and the daily operations in the Foodhall Scheveningen.



NH Hotel Group

• Spain
• Hospitality
• 700 & Above Employee

• Revenue Management employee

  • Feb 2020 - Aug 2020

  Responsible for the analyses of the profits and occupancy of 18 hotels spread across Germany, Luxemburg and The Netherlands. Also responsible for the analyses of the demand and supply of hotelrooms, the assessment of group bookings and producing the management reports. Supplying financial forecasts and setting the correct room rates. Responsible for the analyses of the profits and occupancy of 18 hotels spread across Germany, Luxemburg and The Netherlands. Also responsible for the analyses of the demand and supply of hotelrooms, the assessment of group bookings and producing the management reports. Supplying financial forecasts and setting the correct room rates.



La Cubanita Franchise BV

• Netherlands
• Restaurants
• 100 - 200 Employee

• Assistant Restaurant Manager

  • Apr 2019 - Jan 2020

  Responsible for a team of 10 people, opening and closing of the restaurant and the daily cash reports.

• Kitchen employee

  • Aug 2018 - Apr 2019

  Worked in a kitchen of a 80-couverts restaurant.



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Food & Beverage employee

  • Aug 2017 - Feb 2018

  I worked as a allround employee in four Marriott F&B facilities. Also responsible for wine pairing advice and taught basic German to the Thai colleagues. I worked as a allround employee in four Marriott F&B facilities. Also responsible for wine pairing advice and taught basic German to the Thai colleagues.



Teaching Hotel Château Bethlehem

• Netherlands
• Hospitality
• 1 - 100 Employee

• All round employee

  • Feb 2016 - Jul 2016

  Worked in the service, the housekeeping, the kitchen and the front office. Was shiftleader at the F&B position. Was responsible for the whole restaurant, that everything went good and in time. Worked in the service, the housekeeping, the kitchen and the front office. Was shiftleader at the F&B position. Was responsible for the whole restaurant, that everything went good and in time.



La Cubanita Franchise BV

• Netherlands
• Restaurants
• 100 - 200 Employee

• Junior Sous Chef

  • Jan 2013 - Feb 2015

  Worked as a sous chef. Had a lot of responsibility. Opened the restaurant 4 mornings a week. Closed it 4 nights a week. Had the responsibility of ordering the food for the kitchen. Trained the new employees. Worked as a sous chef. Had a lot of responsibility. Opened the restaurant 4 mornings a week. Closed it 4 nights a week. Had the responsibility of ordering the food for the kitchen. Trained the new employees.



Restaurant Gina

• Dishwasher

  • Apr 2011 - Aug 2012

  Worked as a dishwasher. Helped making appetizers. Was responsible for the desserts. Worked as a dishwasher. Helped making appetizers. Was responsible for the desserts.