Michelle Hishon

Server at TAHOE JOES FAMOUS STEAK HOUSE
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Contact Information
us****@****om
(386) 825-5501
Location
Corona, California, United States, US

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5.0

/5.0
/ Based on 2 ratings
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Chris Hurley

I’ve had the pleasure of getting to know, and mentor Michelle for the past 5 years. She is very professional, organized, and detail oriented. In addition to being very personable and intelligent, she has proven that she has the drive and work ethic to be a valuable asset, and succeed wherever her bright future and career path leads her.

Justin Stephens

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Experience

    • United States
    • 1 - 100 Employee
    • Server
      • Jun 2014 - Present

      This job requires the essence of being efficient at a high level of service, food presentation, quality, and all around professional at all times. Working in a fast paced environment I’m responsible for staying on top of communicating with my fellow staff and multi-tasking. Responsible for greeting guests, relaying menu and specials, steakhouse verbiage/knowledge, handling cash/credit and operating a pos system. This job requires the essence of being efficient at a high level of service, food presentation, quality, and all around professional at all times. Working in a fast paced environment I’m responsible for staying on top of communicating with my fellow staff and multi-tasking. Responsible for greeting guests, relaying menu and specials, steakhouse verbiage/knowledge, handling cash/credit and operating a pos system.

    • Server
      • Feb 2011 - Jul 2014

      Server for 3+ years at this establishment. Responsibilities ranged from preparing food, alcoholic beverages, speciality coffees, to handling cash and processing payments, operating multiple line telephone, scanners and fax machines, greeting guest, relaying menu and taking food orders. Server for 3+ years at this establishment. Responsibilities ranged from preparing food, alcoholic beverages, speciality coffees, to handling cash and processing payments, operating multiple line telephone, scanners and fax machines, greeting guest, relaying menu and taking food orders.

Education

  • University of Phoenix
    Bachelor of Business Administration - BBA, 3.96
    2017 - 2020

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