Michelle Stucki
Export Manager at Real Swiss Cheese GmbH- Claim this Profile
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Bio
Experience
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Real Swiss Cheese GmbH
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Switzerland
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Food and Beverage Services
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1 - 100 Employee
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Export Manager
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Sep 2022 - Present
As export manager in cheese business, I coordinate the purchase, trading and distribution of high quality Swiss cheese into many countries. We work closely together with different cheese factories and select the best and most special cheeses for our costumers around the globe. I am also working part-time as quality manager in one of our partner cheese factories. As export manager in cheese business, I coordinate the purchase, trading and distribution of high quality Swiss cheese into many countries. We work closely together with different cheese factories and select the best and most special cheeses for our costumers around the globe. I am also working part-time as quality manager in one of our partner cheese factories.
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Activ Fitness, ASVZ, Fitnessplus, Holmes Place
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Zürich und Umgebung
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Group Fitness Instructor
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Sep 2020 - Present
Combining work and sports as favorite hobby, I teach group fitness classes in different disciplines with lots of passion. Combining work and sports as favorite hobby, I teach group fitness classes in different disciplines with lots of passion.
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H-CORP
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Tunisia
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Business Consulting and Services
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1 - 100 Employee
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Summer Internship
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Jun 2022 - Jul 2022
Consulting and social innovation in regards to human, animal and environmental health. Consulting and social innovation in regards to human, animal and environmental health.
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ETH Zürich
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Switzerland
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Higher Education
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700 & Above Employee
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Scientific Assistant
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Feb 2021 - May 2022
Scientific assistant in physical chemistry. The role included the support of students and correction of exercises and exams. Scientific assistant in physical chemistry. The role included the support of students and correction of exercises and exams.
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Coop
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Switzerland
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Retail
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700 & Above Employee
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Internship Quality Management
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Feb 2020 - Sep 2020
As intern at Swissmill, I was responsible for the control of product specifications and declarations on packaging material. I examined raw material specifications in regards to HACCP and risk management. As intern at Swissmill, I was responsible for the control of product specifications and declarations on packaging material. I examined raw material specifications in regards to HACCP and risk management.
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ETH Zürich
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Switzerland
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Higher Education
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700 & Above Employee
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Scientific Assistant
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Feb 2019 - May 2020
Scientific assistant in physical chemistry. This role included the support of students and correction of exercises and exams. Scientific assistant in physical chemistry. This role included the support of students and correction of exercises and exams.
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Kanton Zürich
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Switzerland
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Government Administration
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700 & Above Employee
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Internship Waterchemistry
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Oct 2019 - Jan 2020
I worked on a method optimization of urea determination during my internship at Kantonales Labor Zürich and supported the daily business of drinking and bath water sample control. I worked on a method optimization of urea determination during my internship at Kantonales Labor Zürich and supported the daily business of drinking and bath water sample control.
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Franz Carl Weber AG
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Switzerland
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Retail
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1 - 100 Employee
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Verkäuferin Spielwarenabteilung
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Jun 2016 - Aug 2016
Verkäuferin, befristet Verkäuferin, befristet
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GLOBUS
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Switzerland
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Retail
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700 & Above Employee
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Verkäuferin Delikatessenabteilung
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May 2016 - Jun 2016
Verkäuferin Delikatessenabteilung, befristet Verkäuferin Delikatessenabteilung, befristet
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Groupe Mutuel
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Switzerland
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Insurance
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700 & Above Employee
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Sachbearbeiterin Versicherung
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Sep 2015 - Nov 2015
Sachbearbeiterin (Unterstützung bei Neuverträgen), befristet Sachbearbeiterin (Unterstützung bei Neuverträgen), befristet
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Gastro Zürich
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Zürich, Schweiz
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Aushilfe
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Mar 2015 - Jun 2015
Aushilfsarbeiten (Unterlagen zusammenstellen, Räume vorbereiten) Aushilfsarbeiten (Unterlagen zusammenstellen, Räume vorbereiten)
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Education
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ETH Zürich
Master's degree, Nutrition, Health and Environment (Food Science) -
ETH Zürich
Bachelor's degree, Food Science