Experience

Dorsia

• United States
• Technology, Information and Internet
• 1 - 100 Employee

• Senior Account Executive

  • Jun 2022 - Present

  Dorsia is an invite-only membership platform launching in New York City, Miami, and the Hamptons. Unlike existing dining reservation systems, Dorsia leverages a unique supply & demand pricing model to offer hard-to-book reservations for a guaranteed minimum spend. Dorsia is an invite-only membership platform launching in New York City, Miami, and the Hamptons. Unlike existing dining reservation systems, Dorsia leverages a unique supply & demand pricing model to offer hard-to-book reservations for a guaranteed minimum spend.



Tilit NYC

• United States
• Retail
• 1 - 100 Employee

• Account Manager

  • Apr 2020 - May 2022



The Beatrice Inn

• United States
• Hospitality
• 1 - 100 Employee

• Executive Assistant

  • Nov 2018 - Feb 2019



Tilit NYC

• United States
• Retail
• 1 - 100 Employee

• Account Manager

  • Mar 2017 - Aug 2018

  Help facilitate turning client's ideas into apparel that promotes their restaurant/hotels aesthetic. Duties range from picking fabrics, creating invoices, tracking apparel/apron production. Skills include Time management, brand representation, product development. Help facilitate turning client's ideas into apparel that promotes their restaurant/hotels aesthetic. Duties range from picking fabrics, creating invoices, tracking apparel/apron production. Skills include Time management, brand representation, product development.



Eleven Madison Park

• United States
• Restaurants
• 100 - 200 Employee

• FOH

  • Oct 2015 - Aug 2016

  Started as Kitchen Server and earned a promotion after 6 months to Assistant Server. Excelled in the nuances of Fine Dining; i.e open hand serving, proper verbiage. Honed time management skills and created an ever growing network of fellow industry workers. Solidified my love for hospitality. Started as Kitchen Server and earned a promotion after 6 months to Assistant Server. Excelled in the nuances of Fine Dining; i.e open hand serving, proper verbiage. Honed time management skills and created an ever growing network of fellow industry workers. Solidified my love for hospitality.



Luma on Park

• 290 s park ave

• FOH

  • May 2013 - Aug 2015

  Greeted customers as they entered the restaurant; Facilitated special events; catered to VIP guests. Cocktail server in highend bar and lounge; provided great customer service to 200+ covers a night Greeted customers as they entered the restaurant; Facilitated special events; catered to VIP guests. Cocktail server in highend bar and lounge; provided great customer service to 200+ covers a night