Estudiante

• Sep 2020 - Present

Commis de cuisine

• Aug 2021 - Mar 2023

Commis de cuisine

• Apr 2022 - Aug 2022

Commis in the meat section Creativity Regularit Meat cooking General organisation of the kitchen Stocks and inventories organisation Quality control Set up of all menu items In charge of the bread production Patisserie-production of natural ice creams. Speed Dexterity Commis in the meat section Creativity Regularit Meat cooking General organisation of the kitchen Stocks and inventories organisation Quality control Set up of all menu items In charge of the bread production Patisserie-production of natural ice creams. Speed Dexterity

Commis de cuisine

• Apr 2021 - Jul 2021

Commis in starters Commis in pastry Set up of all the menu items Independent in kitchen Recollection of vegetables Direct approach with clients Knowledge in herbs Quality control Responsible for three dishes Chef de partie starters for Ferrari's events Commis in starters Commis in pastry Set up of all the menu items Independent in kitchen Recollection of vegetables Direct approach with clients Knowledge in herbs Quality control Responsible for three dishes Chef de partie starters for Ferrari's events

Chef de partie Garde Manger

• Oct 2019 - Sep 2020

Responsible for all the starters Kitchen service for 200-400 clients Guide new workers and interns Organization of my kitchen area Quality control and preparation of the culinary recipes Responsible for all the starters Kitchen service for 200-400 clients Guide new workers and interns Organization of my kitchen area Quality control and preparation of the culinary recipes

Rotation commis

• May 2017 - Nov 2017

First experience in kitchen Basic kitchen skills Worked in all the kitchen areas Fusion Mexican & Mediterranean cuisine First experience in kitchen Basic kitchen skills Worked in all the kitchen areas Fusion Mexican & Mediterranean cuisine