Experience

Yottaa

• Technology, Information and Internet
• 1 - 100 Employee

• Meeting Planner

  • Sep 2022 - Present



InterContinental Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Senior Catering Sales Manager

  • Aug 2016 - May 2017

• Catering Sales Manager

  • Jan 2015 - Aug 2016

• Catering Service Manager

  • May 2012 - Jan 2015

• Assistant Banquet Manager

  • Mar 2011 - May 2012

  Responsible for ensuring that all of our corporate and social groups have effective and well managed meetings and events. Oversee 65+ banquet colleagues to ensure that our high-end luxury hotel standards are being maintained on a continuous basis throughout our 32,000 square feet of meeting space. Coordinating closely with catering team to understand the needs of each individual client and organizing/appointing the banquet staff with detailed assignments prior to every event. Corporate functions at our property range from small intimate business meetings to multiple day conferences up to 500 people. Social events include gala dinners, holiday parties, bar/bat mitzvah's and high profile weddings. Show less



The Back Bay Hotel, Doyle Collection

• Assistant Food and Beverage Manager

  • Nov 2009 - Feb 2011

  Managed five seperate food and beverage outlets including the restaurant, two bars, room service and banquet space. Responsible for overseeing training, scheduling and completion of weekly payroll for all food and beverage operations. Planned and fasciliated departmental meetings to retrain colleagues and introduce new policies or procedures. Developed and implemented quality performance levels and standard operating procedures across the department. Responsible for purchasing product and maintaining inventory levels. Show less