Experience

Baptist Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Patient Financial Services

  • Oct 2014 - Present



Conrad Miami

• United States
• Hospitality
• 1 - 100 Employee

• Customer Service Representative

  • 2013 - 2014

  • Served breakfast, lunch, and dinner to high-end guests in fine dining restaurant. • Assisted in Banquet events when needed by Hotel• Served bar and trained new coworkers • Received excellent review by Manager aftereview • Ordered, Received and organized requisition. • Served breakfast, lunch, and dinner to high-end guests in fine dining restaurant. • Assisted in Banquet events when needed by Hotel• Served bar and trained new coworkers • Received excellent review by Manager aftereview • Ordered, Received and organized requisition.



Taverna Opa Restaurant

• Server

  • 2012 - 2013

  • Provided fine dining service at busy restaurant• Provided cocktail service for night club• Attentively greeted guests upon arrival • Arranged reservations by phone for restaurant when needed • Provided fine dining service at busy restaurant• Provided cocktail service for night club• Attentively greeted guests upon arrival • Arranged reservations by phone for restaurant when needed



Inspired 2 Think

• Tutor

  • Sep 2011 - May 2012

  • Instructed students in Mathematics and English. • Instructed students in Mathematics and English.



Florida International University

• United States
• Higher Education
• 700 & Above Employee

• South Beach Food and Wine Festival

  • Feb 2012 - Feb 2012

  • Culinary assistant to Celebrity Chefs• Back of the house associate assisted in set up of large-scale event.• Hostess in Mandarin Oriental Event checked in guests • Culinary assistant to Celebrity Chefs• Back of the house associate assisted in set up of large-scale event.• Hostess in Mandarin Oriental Event checked in guests



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Customer Service Manager

  • Jan 2007 - Jun 2009

  • Lead by example during every shift making sure guests expectations were met.• Conducted nightly inventories for restaurant• Awarded employee of the month 3 times for excellent service with mystery shopper.• Full control of cash register and responsible for drops in safe • Lead by example during every shift making sure guests expectations were met.• Conducted nightly inventories for restaurant• Awarded employee of the month 3 times for excellent service with mystery shopper.• Full control of cash register and responsible for drops in safe